Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg curry with fenugreek leaves and tomatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hi Viewers, In this Video, we have shown the preparation of a healthy dish which is a combination of Eggs and Methi leaves. Description link. andhra egg curry or easy tomato egg curry recipe with simple steps to make a delicious spicy Today I will share how to make egg curry with tomato gravy. When they begin to splutter, add onions.
Egg curry with Fenugreek leaves and tomatoes is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Egg curry with Fenugreek leaves and tomatoes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have egg curry with fenugreek leaves and tomatoes using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg curry with Fenugreek leaves and tomatoes:
- Get 4 Eggs
- Make ready 4 Fenugreek Bunchs leaves
- Take 2 Onions Large
- Prepare 6 tomatoes Medium
- Get 1 Teaspoon Ginger Garlic Paste
- Prepare 1.5 Teaspoons Chilli Powder
- Get 1/2 Teaspoon Turmeric Powder
- Make ready 2 Teaspoons Coriander Seeds Powder
- Take 1/2 Teaspoon Garam Masala Mixed spices -
- Make ready To Taste Salt
- Get 2 Tablespoons Oil
- Take 5 Sprigs Coriander
- Get 2 Green Chillies
A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extras because everyone will want seconds! It's a chicken curry featuring fenugreek leaves. This is one of our go-to recipes when we want to cook a simple, wholesome non-vegetarian meal for our family.
Instructions to make Egg curry with Fenugreek leaves and tomatoes:
- Dice onions, clean and finely cut fenugreek leaves and tomaotoes separately.
- In a non stick wok, heat oil, add garam masala and onions, when onions are half cooked, add chopped fenugreek leaves and green chilles. Let them cook together until all the moisture is evaporated and well done.
- Add ginger garlic paste, chilli powder, turmeric powder, chopped tomatoes and salt. Let the tomatoes cook completely and almost dry. Add coriander powder.
- In a separate bowl, separate whites of eggs and beat until fluffy. Add yolks, sufficient chiilli powder and salt for the eggs. Pour over the beaten eggs into the wok containing the curry and cover with a lid. Keep on a medium flame for 4 minutes. The egg mixture will gently rise due to the heat.
- With a wooden spatula, gently turn the now soft (due to beaten eggs) curry over and leave for another 4 minutes until the eggs and curry are well cooked.
- When done, take out the curry into the serving dish and garnish with coriander leaves
- Serve with roti.
Pour back into the skillet and bring back up to a boil. Add the chicken and fenugreek leaves, if using. Add curry leaves and fry for few seconds. South Indian style egg curry with homemade spicy made from scratch sauce. A hearty, delicious and nutritious side dish!
So that is going to wrap this up for this exceptional food egg curry with fenugreek leaves and tomatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
