Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon possett. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon possett is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lemon possett is something that I have loved my entire life. They are fine and they look fantastic.
Download our free app to search, save and sort your favourite recipes and get inspiration on the go. For the posset, place the double cream and the sugar into a large pan over a low heat and bring to the boil slowly. Boil for three minutes, then remove from the heat and allow to cool.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon possett using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon possett:
- Make ready 600 ml double cream 200g golden caster sugar
- Prepare 3 lemons
What is a lemon posset made from? Just double cream, lemon juice, lemon zest and caster sugar! A posset was originally a British drink made of hot curdled milk and then flavoured with wine, ale or spice. The lemon posset recipe we have today is a modern take on a historic British classic.
Steps to make Lemon possett:
- Mix cream and sugar and place in a pan simmer gently until the sugar has dissolved
- Allow to cool this can be speeded along by placing a bowl over a bowl of ice and stirring
- Zest and juice lemons
- Add zest and juice to cream and whisk a hand whisk give more control
- Poor into a fancy glass and chill
- Serve with short bread
- I garnished with pomegranate seeds and served with Seville orange shortbread
Lemon posset is one of the best simple desserts. With just three ingredients, you can learn how to make silky lemon posset with lots of citrus flavor. Get inspired to create your own posset recipe: Citrus: Change the citrus flavor by using lime or orange juice instead of lemon. Mix different citrus flavors like lemons with clementines or limes and oranges. Vanilla: Add a teaspoon of vanilla extract to the cream and syrup mix.
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