Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti with mushrooms and spinach. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with mushrooms and spinach is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spaghetti with mushrooms and spinach is something which I’ve loved my entire life.
Add the mushrooms, salt, and pepper cooking until most of the water is gone. Heat large stockpot over medium-high heat, and coat with cooking spray. This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays.
To get started with this recipe, we must first prepare a few components. You can have spaghetti with mushrooms and spinach using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with mushrooms and spinach:
- Take 2 large flat mushrooms
- Take Approx. 100 g spinach
- Take Olive oil
- Make ready 1 clove garlic
- Prepare Squeeze lemon juice
- Make ready 2 tablespoons full fat yogurt
- Take Whole meal spaghetti
While the pasta increases, the mushrooms and spinach decrease significantly. Next time I make this I will double the mushrooms and use about a pound of spinach. Meanwhile, cook the pasta in a large pan of salted boiling water, according to packet instructions. Once cooked, drain the pasta, and toss with the mushroom and spinach sauce.
Instructions to make Spaghetti with mushrooms and spinach:
- Put a large pan of water to boil, add spaghetti and cook for approx 12 minutes until just cooked.
- Chop the mushrooms and cook in a little olive oil for 5 minutes or so.
- Add the garlic, crushed, the spinach and the lemon juice. Cook, stirring, until the spinach is wilted.
- Stir in the yogurt over a gentle heat.
- Drain the pasta and top with the mushrooms & spinach mixture. Top with grated Parmesan. Eat!
Change up the spinach for any vegetables you have on hand such as sliced zucchini and mushrooms, or add leftover diced cooked chicken thighs or cooked and crumbled sausage. We've happily embraced whole-wheat spaghetti as a healthier alternative to white pasta; it works especially well in this one-pot application. Easy Mushroom and Spinach Pasta with Ricotta. If you're as in love with the simple combo of pasta, butter, salt, and pepper as I am, check out my other variations on this simple dish: Spicy Orecchiette with Sausage and Kale, Fresh Tomato Basil Pasta with Ricotta, Garlic Parmesan Kale Pasta, or Bowties and Broccoli. This vegan mushroom spinach pasta is one of my go-to meals.
So that’s going to wrap it up for this exceptional food spaghetti with mushrooms and spinach recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
