brussels sprouts with sausage and dill
brussels sprouts with sausage and dill

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, brussels sprouts with sausage and dill. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Place trimmed Brussels sprouts, olive oil, kosher salt. Brussels sprouts can be boiled (gently, please), steamed, roasted, grilled, braised and sautéed. Good flavor companions include onions, garlic and shallots; walnuts; caraway and fennel seeds; a mustardy vinaigrette; brown butter; bacon and other smoky, salty meats; nutty, pungent cheeses.

brussels sprouts with sausage and dill is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. brussels sprouts with sausage and dill is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have brussels sprouts with sausage and dill using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make brussels sprouts with sausage and dill:
  1. Prepare 1 clove garlic
  2. Prepare 1/4 fresh chilli
  3. Make ready 3/4 bunch fresh dill
  4. Make ready 2 tbsp butter
  5. Get 500 grams brussels
  6. Take 1 pinch salt
  7. Make ready 4 small white sausages

You'll just need brussels sprouts, olive oil, lemon juice, dill, and parmesan cheese. I recommend using freshly grated parmesan, but if you have that powdery. I never even ate Brussels sprouts as a kid, and although I had eaten them as an adult, I still kind of felt lost with this stalk. What you'll learn:Savory-sweet, smoky and intensely flavorful Chinese sausage (lap cheong) pairs well with roasted Brussels sprouts.

Instructions to make brussels sprouts with sausage and dill:
  1. boil brussels until tender
  2. rehet pan, add 1 spoon of butter, chopped garlic, chopped chilli, and sliced sausages
  3. fry for a few minutes and then add the brussels and remain butter
  4. stir and fry until all the ingriediens combine together
  5. add chopped dill,season and enjoy :-)

To the pan add the oil/butter, garlic, red pepper, carrot, and brussels sprouts. Sauté over medium heat until the sprouts begin to brown. A key ingredient in this hash is our favorite sausage made by Pederson's Natural Farms. It's hard to put into words how tasty Pederson's Natural Farms sausage is. Shaved brussels sprouts are joined with dill and chopped almonds in a simple, utterly delightful salad.

So that is going to wrap this up for this exceptional food brussels sprouts with sausage and dill recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!