Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, curry leaves rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry leaves rice recipe with step by step pictures. Karuvepillai is one healthy ingredient we use in our cooking. But sadly we pick and throw it.
Curry leaves rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Curry leaves rice is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry leaves rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry leaves rice:
- Make ready 1 cup boiled rice
- Get Bunch curry leaves
- Make ready 1 tablespoon chenna Dal
- Get 1 tablespoon urad Dal
- Prepare 1/2 tablespoon ginger
- Get 3-4 red chilli
- Make ready Pinch turmeric salt to taste
- Take 1 tablespoon cumin seeds
- Take 1 tablespoon mustard seeds
- Take 7-8 cashew nuts
- Take 2 tsp peanuts
- Take 2 tsp oil
It is very flavorful, delicious and very simple to prepare. Curry Leaves Rice Recipe, CHAWAL, How To Make Curry Leaves Rice Recipe. curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), freshly grated coconut ( pachi. Curry Leaves Rice is perfect for lunch or even for lunchbox. I have tasted curry leaves rice once when amma made it for lunch and I instantly loved it….that instant I decided to post it here.
Steps to make Curry leaves rice:
- Take bunch of curry leaves, take a pan and keep it on the stove, once the pan heats pour oil, once the oil heats add chenna Dal, urad Dal, cumin seeds, red chilli, roast in low flame, add curry leaves, roast in low flame for 2 minutes.
- Grind it into a paste by adding some water.
- Again take the same pan, keep it on the stove, once the pan heats, pour oil, once the oil heats add mustard seeds, once it starts crackle add cashew, peanuts, red chilli once those are becoming brown add the Curry leaves paste, roast in low flame
- Once it is cooked add rice into it. Turn off the stove, mix the rice well, serve with curd.
Curry leaves add a bright flavor to stews, curries, soups, rice dishes, and dals. The leaves are usually stripped from the stem, fried in hot oil with other spices, and either used as a base for making a dish. Curry leaves rice is a flavored rice. Curry Leaves Rice is perfect for lunch or even for Grind together curry leaves,tamarind, coconut and green chili ,and make a paste.and mix with cooked rice. Banana leaves wrap steam rice on street food in Bangkok market.
So that’s going to wrap it up with this special food curry leaves rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
