Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red cabbage & carrot ‘namasu’. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the Also known as purple cabbage or red kraut, it is a member of the Brassicaceae family and can be. Red cabbage is very low in calories and high in dietary fiber and is full of essential vitamins and minerals. Free for commercial use No attribution required High quality images.
Red Cabbage & Carrot ‘Namasu’ is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Red Cabbage & Carrot ‘Namasu’ is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook red cabbage & carrot ‘namasu’ using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Cabbage & Carrot ‘Namasu’:
- Get 1/6 Red Cabbage *about 200g
- Get 1 Carrot *about 100g
- Make ready 1/2 teaspoon Salt
- Take 2 tablespoons Rice Vinegar
- Make ready 1 tablespoon Sugar
- Take Toasted Sesame Seeds
Depending on the pH balance or acidity of the soil, this plant could. Red cabbage makes a colorful variation of traditional sauerkraut. Try serving it with crisp, chopped apples for a quick, delicious salad. Red Cabbage Chemistry - Sick Science!
Instructions to make Red Cabbage & Carrot ‘Namasu’:
- Thinly slice Red Cabbage.
- Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
- Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some Toasted Sesame Seeds on top and serve.
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. Place all the ingredients except for the apples in a large saucepan and season. A wide variety of red cabbage options are available to you, such as cultivation type. The traditional danish red cabbage also known as Rødkål.
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