Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curry leaves ka parantha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Arbi leaves kofta curry is a mildly spiced and super delicious kofta recipe prepared with arbi leaves and then simmered in rich gravy making it a perfect. This methi paratha is a must try recipe, which made with whole wheat flour , fresh fenugreek leaves and spices. Mix everything very well with your finger tips.
Curry leaves ka parantha is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Curry leaves ka parantha is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have curry leaves ka parantha using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curry leaves ka parantha:
- Prepare 1 cup atta(wheat flour)
- Get handful Curry Leaves
- Make ready 1 onion
- Prepare to taste Salt
- Get to taste red chilli
- Make ready to taste coriander powder
- Take to taste kasuri methi
- Get 2 green chillies
- Prepare Oil for moyan
Also the type and amount of fiber. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. Sattu ka paratha is truly banaras ka khana.
Steps to make Curry leaves ka parantha:
- Sabse pehle onion ko aur green chillies ko barik kat le.curry leaves ko wash kar ke barik kate.
- Ab ek bowl me atta,onion, green chillies,curry leaves,salt aur sbhi masale dale.ab apne accordingly desi ghee dal ke soft atta ready karein.aur 1hour ke liye side rakh de.
- Ab tave ko garam karein.aur atte ki loi le kar round shape ka parantha bel le.
- Ab ghee lagakar dono taraf se sek le.
- Apne hisab se knife se paranthe ko shape de ap chahe to round bhi sakte hai.
- Serving plate me parantha rakhe.Curry leaves se garnishing karein.tea,Chutney ya dahi ke sath serve karein.
- Tasty curry leaves parantha ready hai.enjoyyyyy
Paratha recipes are more popular in North India. The real paratha are fried in good amount of ghee or oil. But in this modern lifestyle and many health conscious people do not prefer that much amount of fat. But of course you can use less amount of ghee/oil and make delicious parathas. Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and served mostly as breakfast or lunch, dinner.
So that’s going to wrap this up with this special food curry leaves ka parantha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
