Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.
Mutton Biryani is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mutton Biryani is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mutton biryani using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton Biryani:
- Get 1 tbsp oil
- Make ready Whole Garam masala spices
- Take 2 Sliced onion
- Get 2 chopped tomatoes
- Take 1 tbsp ginger garlic paste
- Take 25 gm chopped mint leaves
- Take 25 gm chopped coriander leaves
- Get 1/2 tsp lemon juice
- Make ready 1/2 tsp turmeric powder
- Prepare 3/4 chilli powder
- Take 1.5 tsp coriander powder
- Get 1/2 tsp Garam masala powder
- Take 1/2 kg lamb/mutton diced
- Prepare 2 cups Basmati rice
- Take to taste Salt
Kolkata biryani is a huge favourite not only in Kolkata, but also outside. However, it wasn't introduced as an alternative to meat as is widely believed. Find mutton biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Mutton Biryani:
- Soak basmati rice and keep aside. Heat oil in a pan, add whole spices, then sliced onion. Brown the onions and then add ginger garlic paste, and then tomatoes. Sauté for few minutes
- Add salt, leaves and all masala powders and mix well. Sprinkle water if necessary. Add meat and add enough water to cover and cook it until the meat is tender.
- Once the meat is cooked, now add water twice the amount of rice. Calculate approx the water level which is already in the pan and add the remaining water. Once the water boiled, add drained soaked rice and let it cook. Do not mix too much as stirring may break the rice.
- Mix gently and when the rice absorbs all the water, keep the flame low and cover the pan with tight lid or put some weight on the lid, so that pressure inside doesn’t leak. Keep it like this for next 5 minutes and switch off the flame. Leave it closed for next 15 minutes. Now sprinkle some coriander leaves and serve
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Contains potatoes! Последние твиты от Mutton Biryani (@_muttonbiryani).
So that is going to wrap this up for this special food mutton biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
