Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aromatic fish and vegetables soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aromatic fish and vegetables soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Aromatic fish and vegetables soup is something which I have loved my entire life.
Aromatic vegetables are key, as these are the flavor base for soup – mainly onions and garlic, but to these you can add leeks, fennel, diced carrots or celery. These are cooked slowly in a little. I live in Indonesia and I used indonesian Ikan Patin( transleted to catfish) but I think dory.
To get started with this recipe, we have to first prepare a few components. You can have aromatic fish and vegetables soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aromatic fish and vegetables soup:
- Prepare 600 g fish fillet, cut to big pieces
- Prepare 1 medium size onion, finely chopped
- Prepare 3 cloves garlic, finley chopped
- Prepare 3 cm fresh ginger, grated
- Get 3 carrots, cut to thin cirlces
- Take 1 cup chopped celery(including leaves)
- Get Half cup spring onipns chopped
- Prepare 2 tomatoes, cut to wedges
- Make ready Canola oil
- Make ready Black pepper
- Take Salt
- Take Canola oil
- Take Half tea spoon turmeric powder
- Take 1 tea spoon corriander powder
- Take 2 bay leaves
- Prepare 2 lime leaves(indonesian daun jeruk)
- Make ready 2 lemon grass(white part bruised)
- Make ready Fresh limes to serve
This is one of the best vegetable soups I've ever had. You can easily modify this recipe, by adding any vegetables you have available. In a large saucepan over high heat, combine olive oil, salt and pepper. Add onions, celery and fennel seeds.
Steps to make Aromatic fish and vegetables soup:
- Heat oil in big pot. Saute onion, after few minutes, add garlic and ginger. Saute few seconds. Now add bay leaves, lime leaves and lemon grass. After seconds add turmeric and corriander powder. When you feel the aroma of spices add carrots and celery and enough water.
- Cover the pot and let it simmer for 30 minutes. Now add fish fillets, tomato wedges, black pepper and spring onions.
- Cover the pot and let it simmer for about 20 minutes. Do not overcook the fish. Serve the soup with fresh lime and steamed white rice.
Discard any dry outer leaves from lemongrass and coarsely chop bottom third of stalk. By then the fish had turned to opalesque whiteness and flaked easily. The reddish trim on the fish was red onion confit, a welcome leftover from yesterday's Sweet Potato & Red Onion Tart. Return to the boil, add the vegetables and the rest of the chilli. Heat the oil over medium in a large soup pot or Dutch oven.
So that’s going to wrap it up with this special food aromatic fish and vegetables soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
