Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, corn cheese tikki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn-Spinach and Cheese Tikki, unlike other tikkis where all the ingredients are just mixed, shaped and deep fried, this tikki has a wonderful crunchy covering made from a dough of spinach, besan, rice flour and bread crumbs and is stuffed with cheesy, minty corn. Every morsel of this delicious tikki with intriguing flavours will be devoured with a "wow" from the very first bite itself. corn tikki recipe with detailed step by step photos.
Corn cheese tikki is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Corn cheese tikki is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corn cheese tikki using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn cheese tikki:
- Take 1 cup Corn Kernels (cooked/frozen)
- Make ready 1 cup feta Cheese
- Prepare Half boiled Potato grated
- Make ready 1 medium size White Bread
- Make ready 0.5 cup Rice Flour
- Take 1 tsp Chaat Masala
- Make ready 1 tsp Red Chilli Powder
- Take 1 tsp Garam Masala Powder
- Get 3-4 tbsp Oil
- Make ready Salt for taste
Spinach Cheese Corn Tikki is a shallow fried tikki recipe that combines the 'not so loved' spinach with the 'loved by all' corn and cheese combination. 🙂 The corn cheese mixture is stuffed inside the tikkis which comes as a beautiful surprise as you cut through or bite through the soft tikki. The mouth watering Potato and Peas pattice stuffed with cheese a perfect kabab/snack for all occasions. Melting cheese from within the tikki will melt your heart and fill your soul. Try this recipe at home, serve it with mint chutney and enjoy !
Instructions to make Corn cheese tikki:
-
- In a food processor, grind sweetcorn and bread.
-
- Add cheese and boiled potato to the corn and bread mixture.
-
- Then, add all the dry spices and mix well.
-
- Use the mixture to make tikkis, you will roughly get 10-12. - Keep the tikkis in the fridge for 1-2 hours.
-
- Shallow fry the tikkis in some oil. You could also bake them, with some oil brushed on the top. - - Serve with healthy salad/mint mayonnaise. - - Enjoy! #supuskitchen #corn #cornburger 🥰
Make a delicious change to your spicy aloo tikki preparation by adding sweet corn to its preparation. This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste and texture. First steam or cook the corn cob till the kernels are tender and cooked well. In a bowl or a small pan, take the corn kernels. This corn cheese balls recipe is for restaurant type cheese balls which have melted cheesy texture, delicious taste and not only that they are quick and easy to prepare compared to these stuffed cheese balls.
So that’s going to wrap this up with this special food corn cheese tikki recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
