Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lentil and tomato curry, indian style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cover, and bring to a boil. Then, add peas, vinegar and raisins. These Indian Lentils show just how delicious lentils can be.
Lentil and tomato curry, Indian style is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lentil and tomato curry, Indian style is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have lentil and tomato curry, indian style using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and tomato curry, Indian style:
- Take 1/2 can lentils
- Prepare 1/2 can diced tomatoes
- Prepare 1 small onion, sliced
- Take 1 tbs finely minced ginger
- Get 1 tbs finely minced garlic
- Take 1 tsp coriander seeds
- Take 1/2 tsp cumin seeds
- Get 1/2 tsp yellow mustard seeds
- Take 1 bay leaf (optional)
- Take 2 tbs garam masala powder
- Take 2 tbs cooking cream
- Take 1 tsp sugar (I used coconut sugar)
- Prepare 1 tbs oil (I used coconut)
- Make ready to taste Salt and pepper,
Tomato Gojju is one of the easiest side dish (South Indian Style Tomato Curry Recipe) that can be made, especially when you are pressed for time. Tomatoes are cooked with jaggery and a couple of spices to make this quick accompaniment for rotis or rice. This no onion no garlic side dish is also. I love both lentils and curry and this dish is terribly bland.
Steps to make Lentil and tomato curry, Indian style:
- In a large frying pan, heat oil over medium heat. Add in the coriander, cumin, and mustard seeds. Fry until fragrant, about 30 seconds or so.
- Reduce heat to low-medium and add in the garlic, ginger, and onions, being careful not to burn the garlic and ginger.
- Cook onions until soft and translucent, stirring frequently to avoid burning the spices and aromatics.
- Add in lentils and tomatoes, stir everything together, then turn heat back to medium. Add in garam masala powder, bay leaf, sugar, and mix well. Season with salt and pepper to taste.
- Stirring occasionally, simmer until reduced to preferred consistency (I like it more like a stew and not so liquid).
- Add in cream, then reduce once again to preferred consistency.
- Remove from heat and serve.
Trying it a second time, I modified it after reading suggestions by other users. Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water. This Indian Coconut Lentil Curry is full of flavor and can either be made in an Instant Pot or on the stove-top. Infused with fragrant Indian spices, this This Coconut Lentil Curry is delicious served over fluffy basmati rice- but lately I've been eating it over a big bowl of fresh baby spinach… so tasty! This tomato dal made in a South Indian style is easy and quick and utterly delicious.
So that is going to wrap it up with this special food lentil and tomato curry, indian style recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
