Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vienna roll ups. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vienna roll ups is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vienna roll ups is something that I have loved my entire life.
Vienna roll ups Nthabiseng Mogola (Thaso Mog) South Africa. Roll up your bread and toast it in a medium heat pan. There's no need to add any oil, just let the margarine side of the bread toast by itself.
To begin with this recipe, we have to prepare a few components. You can cook vienna roll ups using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vienna roll ups:
- Get 3 viennas (defrosted and warmed up)
- Prepare 3 slices white or brown bread
- Get Margarine to spread on the bread
- Get 3 cheese slices
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Steps to make Vienna roll ups:
- Using a rolling pin, roll the slices of bread until slightly elongated and thin
- Spread your bread with margarine. Flip it over(a bit messy i know) add a slice of cheese and a vienna on the unbuttered side
- Roll up your bread and toast it in a medium heat pan. There’s no need to add any oil, just let the margarine side of the bread toast by itself. Don’t forget to turn your bread now and then
- Tip: if your viennas are frozen, defrost them in the micro oven for a few minutes until they’re fully warm. If you’re using fresh viennas, u still need to warm them up in the micro oven
Place rolls point side down on ungreased baking sheet. I roll the Crescent dough flat making sure the seams are well pressed together. Then spread the cooked sausage over the cream cheese and roll it up like a cinnamon roll. Then slice the roll with a bread (serrated) knife. In the bowl of a food processor, sift flour, sugar and salt, mix well.
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