Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, paneer curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Paneer curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
Paneer curry recipe with step by step photos - a rich and delicious cottage cheese curry made in an onion-tomato-cashew base. I prepare this paneer masala recipe at times. Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course.
To get started with this recipe, we must first prepare a few components. You can have paneer curry using 24 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Paneer curry:
- Take For kadhai masala
- Get 2 tsp Coriander seeds
- Take 2 Kashmiri Lal mirch
- Prepare 2 Elaichi(cardamom)
- Get 3 Cloves
- Prepare For gravy
- Take 1 cubed onions
- Prepare 6-8 garlic cloves
- Make ready 2 cubed tomatoes
- Make ready Ginger chopped
- Prepare 2 green chillies
- Make ready 6-8 Cashews
- Prepare 1 tsp Melon seeds
- Prepare Paneer curry recipe
- Make ready 250 gm cubed paneer
- Get 1 onion cubed
- Take 1 capsicum cubed
- Make ready 1/3 tsp red chilli powder
- Get 1/3 tsp jeera( cumin) powder
- Get 1/3 tsp turmeric powder
- Take 2 tsp Butter/ malai
- Get 1 Tsp Fenugreek leaves
- Make ready 1/3 tsp garam masala
- Make ready to taste Salt
This is a wonderful Indian curry made with paneer cheese and frozen peas. Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found, potatoes or chicken can be used. This vegetarian paneer curry is good for your health and your wallet.
Steps to make Paneer curry:
- To a small kadai or pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant. (Add more red chilies for a spicier masala).
- Remove kadai from heat and transfer the roasted spices to a spice grinder,grind to a fine powder. Set aside.
- You can also make this kadai masala in advance and store it.
- To make gravy- Take kadhai take butter, ghee or oil into it on medium heat.
- Add cardamom into oil and add onion, garlic, tomatoes, cashews, melon seeds, ginger, green chillies and saute for 2,3 minutes until softened let it cool down.
- Now put them into a grinding jar and make a fine paste for gravy keep it aside.
- Take 1 tbsp oil into the same kadhai and add onion, capsicum and saute for 2 minute, do not over cook otherwise the raw flavour will be gone.
- Add few more oil into kadhai add turmeric powder, red chilli powder, cumin (jeera powder) mix it well, add blended paste mix it and cook it for 2 min on low flame.
- Add 2 tsp kadhai masala(roasted masala), add garam masala 1/2 tsp, cover it and cook it for 2 min until the oil seperates.
- Now add 1 cup water, add salt as/ taste, cover the pan and let it come to boil.
- Now add paneer, onion, capsicum mix it, cover it and cook it for 3,4 min on low flame.
- Now add butter and dry Fenugreek leaves, you may add coriander leaves to garnish.
- Paneer curry is ready in kadhai.Serve it with naan, roti
It's quick and simple to make - perfect for a midweek meal. This is designed to be a low cost recipe. Badami Paneer curry is a rich & creamy North Indian curry made with Indian cottage cheese in Almond Gravy ( sauce). A high protein paneer recipe that is easy to make. Punjabi Matar Paneer is Paneer cheese cooked with tomato, green peas and ginger.
So that is going to wrap this up with this exceptional food paneer curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
