Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna salad (slightly spicy). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
To make spicy tuna salad without mayo, you have a few options. Mashed avocado is my favorite option and adds creaminess, healthy fats, and great flavor to the tuna. Another good option is Greek yogurt.
Tuna salad (slightly spicy) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tuna salad (slightly spicy) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tuna salad (slightly spicy) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna salad (slightly spicy):
- Get 2 boiled eggs
- Get 2 canned tuna (in natural water)
- Take 1 shallot
- Get 8-10 pickles (from jar)
- Make ready Mayonnaise
- Take Gochujang (Korean chilli paste)
- Make ready Dried basil and chives
- Make ready Black pepper
Great recipe for Tuna salad (slightly spicy). Tuna salad for the week as an extra option on our sandwiches for lunch. This delicious potato salad variety has everything you need on a hot summer's day when you want to do little cooking as possible. It has a delicious chipotle style Southwestern dressing that is spicy and a little smokey over potatoes, tuna, red onions, bell peppers, kidney beans (and/or corn if you like), green olives and cilantro.
Instructions to make Tuna salad (slightly spicy):
- Boil eggs, chopped shallot and pickles into small pieces. Put into mixing bowl.
- Drain water that is in the tuna can, tuna into the mixing bowl. Tear apart the tuna pieces.
- Once egg is boiled, peel and cut the egg into small pieces like how you would for making egg mayo salad. Tip: use the back of a teaspoon to help peel the egg.
- Squeeze in about 4 tablespoon of mayo, 1 tablespoon gochujang. Add black pepper and the herbs. Mix and mix and make sure tuna pieces is small and no in big chunks.
- Taste it! And add the condiments if needed to your liking. Keep the salad in a box with lid and in the fridge. Viola, easy preasy.
Spicy Tuna Salad Nori Wraps with quinoa and avocado. Nori, a sea vegetable is incredible good for you, packed with minerals and nutrient. These toasted sheets act as a perfect wrapper for this delicious spicy tuna wrap. You can find nori in any Asian grocery, health food store, or usually at the sushi counter in a standard grocery store.. This tuna nicoise salad has been one of my lunch favorites for a while now!
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