Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato gulab jamun. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet potato gulab jamun recipe with step by step pics. When I had made these for the first time, the jamun. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly.
Sweet potato gulab jamun is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet potato gulab jamun is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sweet potato gulab jamun using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato gulab jamun:
- Make ready 300 grams Boiled sweet potatoes (medium size)
- Get 200 grams Milk powder
- Prepare 50 grams Amaranth (Rajgira) flour
- Take 1 pinch salt
- Take 1 teaspoon Baking soda
- Prepare 1 tsp Cardamom (elaichi) powder
- Take As required Vegetable oil (ghee) for deep frying
- Get 1 cup Water
- Take 2 cups Sugar
- Make ready 2-3 drops Rose water
She told its made out of sweet potato. I asked her how she made and she sent detailed recipe within. Sweet potato gulab jamun is popularly known in Bengal. Gulab jamun is actually a traditional Asian sweet which is most popular in India, Nepal, Bangladesh, Pakistan and Sri Lanka.
Steps to make Sweet potato gulab jamun:
- Mash boiled sweet potatoes and add milk powder, amaranth (rajgira) flour, salt and soda and mix them properly.
- Once the ingredients are mixed properly, make small balls and deep fry them in the vegetable oil (ghee).
- For sugar syrup - Take water in a pan, add sugar in it and heat it for 10 minutes make sure that the sugar is dissolved properly.
- After the syrup is ready, add rose water and cardamom (elaichi) powder in it.
- Garnish with rose petals and your dessert is ready to be served.
It's there at each and every marriage, celebration, birthday and festivals. Sweet potato gulab jamun or mishti aloor pantua as it is popularly known in Bengal is one heavenly dessert that make good use of superfood like sweet Making the gulab jamuns. Now pinch a lemon size ball from the sweet potato dough. Flatten it, stuff it with a pinch of khova, a cardamom seed and. Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder.
So that’s going to wrap this up for this special food sweet potato gulab jamun recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
