Cashew apples
Cashew apples

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cashew apples. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plate XXX: CASHEW APPLE, Anacardium occidentale. Cashew apples possess anti-bacterial properties and have been proven to be effective in treating stomach ulcers and gastritis, which is usually caused by H. pylori. Here in India, the cashew apple has a bigger market than the cashew nut itself!

Cashew apples is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cashew apples is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cashew apples using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cashew apples:
  1. Take 1 cup Cashew nuts
  2. Take 1 tbsp Milk powder
  3. Make ready 1/2 cup Sugar
  4. Make ready 1/4 cup Water
  5. Take For the color :
  6. Make ready Red food color (liquid)
  7. Get Cloves

Browse All Cashew apple Recipes. cashew fruit. cashew pear. marañon. merey. caju. cajueiro. Wikipedia Article About Cashew apple on Wikipedia. The Cashew (Anacardium occidentale) is a tree in the flowering plant family Anacardiaceae. People enjoy cashew nuts, whereas cashew apples are less valued.

Instructions to make Cashew apples:
  1. Grind the cashew nuts into a fine powder in a mixer grinder making sure that the nuts don't release oil. This can be achieved by grinding the nuts in short pulses.
  2. Now make a sugar syrup with the sugar and water of one string consistency.
  3. Add the cashew nuts powder and the milks powder into the sugar syrup.
  4. Keep stirring and mixing while cooking the mix. This will form a smooth dough. This takes about 7-8 minutes.
  5. Take out the dough onto a working board and knead it with hands. (Be very careful as the heat of dough can cause burns).
  6. Take small round of the dough and form tiny apple shapes. Stick an inverted clove on each apple formed.
  7. Now with the help of a paint brush, color the apples with red color and let them dry for few hours.
  8. P.S : if the mixture tends to get dry, add 1 tbsp of milk.

Leaving cashew apples on the land is an enormous loss of money. However, cashew apples can be processed into a nutritious juice. Popular items for cashew apple. "The cashew apple is exotic and appealing, and we think it is a premium product." Farmers here are a bit baffled by Pepsi's interest in their cashew apples. While the cashew is a favorite nut worldwide. One cashew nut grows per cashew apple and it is from the fermented juice of cashew apples that cashew feni is made.

So that is going to wrap it up with this special food cashew apples recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!