Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gravy sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Check Out Great Products On eBay. Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. The gravy may be further colored and flavored with gravy salt (a simple mix of salt and caramel food coloring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute for natural meat.
Gravy Sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gravy Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gravy sauce using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gravy Sauce:
- Prepare 500 fibre meat, cut 2 1/2 cm
- Get 1 carrot, peel and cut into 2
- Get 1 gravy cube
- Take 1/2-1 tsp salt
- Make ready 2 bay leave
- Get 1-2 clous de girofle (dry cloves)
- Get 1 tbp Worcester sause
- Make ready 1 tsp mustard paste
- Get White pepper
- Make ready 1 tsp tomato puree
- Make ready 2 marrow bones or veal foot bones
- Prepare Gourmet mix meat spice
- Get 1 small stick of celery
- Take 1 medium size onion, peeled
- Prepare 1 garlic clove, crushed
- Make ready 2-3 deci litre water
- Prepare 3 tbps oil
We like adding a tablespoon of butter to finish the sauce, but you can also use heavy cream or olive oil. For a pan gravy without flour, try this recipe. Not stirring constantly creates a lumpy gravy. Learn how to make gravy to complement any main dish.
Instructions to make Gravy Sauce:
- Cut meat to 2 1/2 - 3cm cubes and dry with kitchen paper. Season meat with white pepper, meat spice, salt and spice, Worcester sause and a little bit of mustard.
- Heat up oil in a pan, fry meat and bones till brown. Then remove and set aside in a bowl.
- Add water in the pan used in frying the meat, add cube, stir and bring to boil. Then add back meat and bones.
- Add 1/2 tsp of salt, a bit of white pepper, bay leave, 1 or 2 , clous de girofle, carrot, onion, garlic, celery, and tomato puree.
- Stir and cook very slowing (at the minimum) for 1 hours. Then add extra pepper or salt depending on your taste, stir and cook for another 30 minutes to 1 hour.
- After 1 half or 2 hours of cooking, fish out everything except for the meat, bones and carrot.
- Serve with mashed potatoes, pasta, rice, spazle, klösse, or knödl.
Use this stovetop method for making a quick pan gravy with or without pan drippings. Add the Worcestershire sauce and season with salt and pepper. Stir in the flavored butter, if desired. The fact can be butter, oil or drippings/lard from animal fat. The two ingredients (in the proportions advised by your recipe) are whisked together to combine them without creating lumps.
So that is going to wrap it up with this exceptional food gravy sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
