Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ragi banana bread eggless no sugar recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ragi banana bread eggless no sugar recipe is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ragi banana bread eggless no sugar recipe is something that I’ve loved my entire life.
Ragi (finger millet) banana bread recipe is a healthy moist and soft ragi bread with NO butter,NO eggs, NO white flour and NO sugar. I have baked many varieties of banana bread and here is the foolproof recipe for eggless ragi banana bread recipe with step by step photos with easy. Eggless banana bread recipe - Soft, delicious and moist eggless banana bread, can be made with whole Slice eggless banana bread with a serrated knife.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ragi banana bread eggless no sugar recipe using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ragi banana bread eggless no sugar recipe:
- Take 1/2 cup ragi flour
- Prepare 1/4 cup whole wheat flour
- Take 3/4 tsp baking soda
- Take Pinch salt
- Get 1/4 tsp cinnamon powder
- Take 1/2 cup grated jaggery
- Get 1/4 cup water
- Take 1/4 cup yoghurt
- Make ready As needed oil
- Make ready 2 over ripened bananas
- Make ready 1/4 tsp vanilla essence optional
- Make ready 1/4 cup walnuts chopped (any dried fruits or seeds can be used)
Eggless Healthy Ragi Banana Cake with No flour or refined sugar! This cake has all things GOOD in it- Ragi flour,Oats flour and Jaggery. We love it Also I have tonnes of Ragi and other Millet recipes on the blog. We love making Double Chocolate chip Ragi cookies that are Eggless(Vegan) and refined.
Instructions to make Ragi banana bread eggless no sugar recipe:
- Preheat the oven at 180°C.Grease and line the baking tin.
- In a bowl soak grated jaggery in water.Set aside.
- Coat the chopped walnuts in bit of flour to keep them from sinking in the bottom while baking. Set aside.
- In a mixing bowl, add whole wheat flour,ragi flour, baking soda,salt and cinnamon powder. Give it a good mix.Set aside.
- Take a mixer/blender jar. Add in the peeled bananas along with oil, yoghurt and jaggery solution. Make a smooth puree.
- Add this puree to the dry ingredients gradually and whisk properly. Then fold in the walnuts gently.
- Pour the batter in baking tin and tap 2-3 times on the counter top tocremove air bubbles.
- Bake at 180°C for 20-25 mins. Keep an eye on the oven do check it once by 20 mins. As every oven works differently. Check if the toothpick inserted comes out clean.
- Cool it within the tin on a wire rack for few minutes. Then scrape the sides using a knife.
- Demould, take out the parchment paper and let it cool completely.
- Cut into slices,serve and Enjoy !!! Can be kept in fridge upto a week.
Eggless banana bread recipe: a super simple and healthy banana bread that's eggless and contains the crunch and goodness of walnuts. Banana bread is one of my favourite things. There's something to be said about the consistency of a banana bread, so intriguingly named because it's actually more. This bread is super soft, moist and moreover packed with the goodness of banana. Many of us don't like to consume banana in its original form and so But I wanted to bake an eggless banana cake.
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