Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy vegetables and cod filet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy vegetables and cod filet is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy vegetables and cod filet is something that I have loved my entire life.
Pour cream sauce in the spaces between the cod fillets so it fills up the baking dish and just the tops of the fillets are visible. Creamy vegetables and cod filet ZitaB. Add cabbage and a few minutes later add courgette..
To get started with this particular recipe, we have to first prepare a few components. You can have creamy vegetables and cod filet using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy vegetables and cod filet:
- Take 20 g butter
- Take 1 small leek
- Take 1/4 Savoy cabbage
- Get 1 courgette
- Get 2 cod filet
- Make ready Pinch fresh thyme
- Prepare 200 ml single cream
- Get salt
- Make ready pepper
- Get lemon and zest
Whisk in cream and cook and stir until sauce thickens slightly. Heat the cream until boiling, then add the parsley, mustard, seasoning and lemon juice. Meanwhile, put the cod fillets in a sauté pan and cover with water. With a pressure cooker fish, it doesn't matter if it is fresh or frozen fillets, you are guaranteed delicious, tender and flaky result always.
Steps to make Creamy vegetables and cod filet:
- Sauté the leek in butter.
- Add cabbage and a few minutes later add courgette. Fry them until starts to brown a little. Add seasoning and thyme.
- Make a hole and fry the fish filets with some lemon juice on both side just for a minute.
- Remove fish and set aside. Add cream to the veg mix and bring it to simmer. Place the filets on the top and transfer them all into the oven for about 20-25 minutes. Use fan setting on 200 degrees. Half way through sprinkle some grated cheese on the veg (optional).
- Grate some lemon zest on the top when it's ready. Enjoy!
Stir the soup in the skillet. Dip cod fillets into a flour-cheese mixture and shake off any excess flour. Heat olive oil in a large non-stick skillet and over medium heat. It is simply the best baked cod recipe out there! The Best Baked Cod Cream Sauce Recipes on Yummly
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