Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chettinad chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chettinad Chicken Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chettinad Chicken Curry is something that I have loved my whole life. They are nice and they look fantastic.
Chicken Chettinad is one of the most flavorful chicken dishes from South Indian cuisine. It is also one if the most ordered curry in a south Indian restaurant. After trying it many times, I can say it is the.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chettinad chicken curry using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chettinad Chicken Curry:
- Take To Marinate:
- Take 1 . Chicken - 1 whole baby chicken (1 kg)
- Take 2 . Yogurt - 1/4 cup
- Make ready 3 . Salt - as needed
- Get 4 . Turmeric - 1/2 tsp
- Make ready To Grind:
- Prepare 1 . Red chillies - 7 (Dry)
- Get 2 . Kashmiri red chillies - 5 (Which gives you nice colour)
- Prepare 3 . Coriander seeds - 1 tbsp
- Get 4 . Pepper corns - 1 tbsp
- Take 5 . Cumin seeds - 1 tsp
- Make ready 6 . Fennel seeds - 1 tsp
- Take 7 . Coconut - 1/3 cup
- Prepare Other Ingredients:
- Get 1 . Gingelly Oil - 2 tbsp
- Take 2 . Bay leaf - 2
- Prepare 3 . Cinnamon - 1 stick
- Make ready 4 . Cloves - 4
- Take 5 . Cardamon - 4
- Make ready 6 . Small onion - 1 cup
- Get 7 . Tomato - 2 small
- Prepare 8 . Ginger garlic paste - 1 tbsp
- Prepare 9 . Green chilli - 1 silted
- Prepare 10 . Curry leaves - 1/4 cup
- Prepare 11 . Salt - as needed
- Make ready 12 . Coriander leaves - for garnish
It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions. Cooking this Chettinad chicken curry involves three steps. The first step involves dry-frying the spices and grinding to a paste. The second step involves cooking the marinated chicken with onion, ginger.
Instructions to make Chettinad Chicken Curry:
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- Cut the baby chicken into small pieces and wash thoroughly in running water minimum 5 times. - - 2. Marinate the chicken under the topic "To Marinate" for atleast 1 hour in fridge. - - 3. Heat a kadai dry roast all the ingredients under the topic "To Grind". Keep the flame into low don't burn the masalas. Cool and grind into smooth paste by adding needed water. Keep this aside.
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- Now puree the shallots and tomato separately and keep aside. Prepare Ginger Garlic paste. - - 5. Heat kadai add oil. Once hot add cinnamon, bay leaf, cardamon and clove. Now add curry leaves. Once it done add the onion puree and saute until onion raw smell goes off. - - 6. Now add Ginger garlic paste and green chilli. Saute until raw smell goes off. Now add marinated chicken and saute for 3 to 4 minutes in medium flame.
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- Now add tomato puree, ground paste and salt. - - 8. Add 2 cups of water and check the salt. Close with lid and cook untill chicken done 90%. - - 9. Open the lid and cook in low flame till chicken done completely. Oil will come out of the sides and form a thin layer top of the gravy. This is the right consistency to switch off the flame.
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- Garnish with coriander leaves and serve hot with rice.
A quick and easy Chettinad Chicken Curry recipe, from our authentic Indian cuisine collection. Chettinad chicken curry tastes best with a simple pulao or roti. For Chettinad chicken curry recipe in Hindi, Tamil, Telugu, Kannada, etc please use the Google translate button in the sidebar. Chettinad Chicken, The most popular chicken curry, how did i stayed away these long without posting it in my blog. Anyway now i have found that and immediately made it and took.
So that’s going to wrap this up with this exceptional food chettinad chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!