Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white korma. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Step by step recipe of White chicken korma with almonds with photos. Did you know many people get confused between white korma, white karahi, and white handi. White korma uses fewer amounts of spices and so it is known as a mildly spiced gravy food.
White Korma is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. White Korma is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white korma using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Korma:
- Get 2 cups mixed vegetables boiled
- Take 1 onion sliced
- Prepare 1 garlic pod
- Get 2 tablespoon oil
- Get 2 green chilli
- Make ready 3 cloves
- Prepare 1/4 cup cashews
- Take 2 tablespoon yogurt
- Get 3 tablespoon Coconut
- Take 1 teaspoon Fennel seeds
- Make ready 1 tablespoon poppy seeds
- Prepare 2 bay leaves
- Make ready 3-4 curry leaves
- Prepare to taste Salt
In This Recipe. i could substitute almond milk or even cream??? any suggestion would be very much appreciated. i would really love to try your korma! White korma with paneer or veggies is a childhood favorite. Dad would get us this white gravy with naan or rotis from a few restaurants in Mumbai. I have really good memories of food with dad getting.
Instructions to make White Korma:
- Grind coconut, yogurt, fennel seeds, green chillies, cashew nuts, poppy seeds and garlic. Add 1/4 cup water and make a smooth paste. Keep aside. In a non stick pan add oil, curry leaves, cloves and bay leaves.
- Add the sliced onions and sauté till the onions becomes translucent. Add the veggies and the ground paste. Add salt and 3/4 cup of water. Cook on low heat for 5 minutes. Transfer in serving bowl. Garnish with coriander leaves. Enjoy with naan, roti or rice. To make the dish rich you can add 1/2 cup fresh cream.
White Korma - We mostly eat Korma cooked in a traditional way. Now try out a variation and White Korma, Doodhi Naan And Lemoni Soda - Watch this video and note down some unique recipes and. Korma or Qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. The English name is an anglicisation of Urdu qormā, meaning "braise". Mixed Vegetable White Korma. by Tarla Dalal.
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