Iga Masak Woku
Iga Masak Woku

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, iga masak woku. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Iga Masak Woku is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Iga Masak Woku is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook iga masak woku using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Iga Masak Woku:
  1. Make ready 500 g Pork ribs
  2. Get 1000 ml water
  3. Get 2 bay leaves
  4. Prepare 2 kaffir lime leaves
  5. Take 4 tbsp vegetable oil
  6. Take 3 kaffir lime leaves, thinly sliced
  7. Prepare 2 pandan leaves, knotted
  8. Get 2 lemongrass, bruised
  9. Take 2 tsp salt
  10. Prepare 2 tsp sugar
  11. Make ready 750 ml beef stock
  12. Get 1 tomato, cut into small pieces
  13. Prepare 2 spring onions, thinly sliced
  14. Take Spice Paste :
  15. Take 5 shallots
  16. Take 3 cloves garlic
  17. Get 3 red big chilies
  18. Make ready 5 red bird eye chilies
  19. Take 5 candlenuts
  20. Make ready 2 inch ginger, peeled
  21. Prepare 2 inch turmeric, peeled
Steps to make Iga Masak Woku:
  1. Bring to boil the ribs with water until the then rinse out. Boil the ribs again with fresh water. Add bay leaves and kaffir lime leaves. Cook until the ribs tender and set a side and keep the beef stock.
  2. Grind all the spice ingredients using a food processor. Put a bit of oil to loosen the texture. Put a side.
  3. Heat oil in a pot. Sauté the spice paste, sliced kaffir lime leaves, pandan leaves and lemongrass until fragrant.
  4. Add pork ribs. Add salt, sugar and beef stock. Bring to boil and continue cooking until a bit absorbed. And keep stirring it. Adjust salt and sugar as needed.
  5. Add tomato and sliced spring onions. Stir it for about a minute.
  6. Turn off the heat, transfer to a serving bowl and serve with steamed rice.

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