Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy minced beef & potato bake with a creamy mushroom sauce & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese is something that I’ve loved my whole life.
Heat the oil in a large sauté pan and brown the meat all over. Add chilli powder, cumin and oregano to the mince. Taste and season with salt and pepper.
To get started with this recipe, we have to first prepare a few components. You can have spicy minced beef & potato bake with a creamy mushroom sauce & cheese using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
- Take 1 kg minced beef
- Get 8 bigger potatoes
- Prepare 1 white onion
- Prepare 2 cloves garlic
- Make ready to taste salt
- Take to taste pepper
- Prepare to taste red paprika powder
- Take 1 egg
- Take 200 g mushrooms
- Prepare 1 tbsp flour
- Take 300 g soured cream
- Make ready 100 g grated cheese
- Get 2 bay leaves
This spicy ground beef and green beans is one of the most popular dishes in China, originated from Szechuan cuisine. It is also one of my favorite dishes. First, I deep fried the green beans until crisp outside, then sautéed the garlic, ginger and dried chili pepper until fragrant. This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India.
Instructions to make Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
- We fine chop the onion and sauté a bit on some oil. Then add the chopped garlic & the mince beef, season with salt, pepper and some red paprika powder. Add some water to further cooking the meat…in the end stir in a beaten egg to hold the meat together.
- Slice the peeled potatoes, and put slices into a baking pan, add some olive oil and seasoning with salt & pepper. Chuck into 200C° preheated oven.
- On the leftover oil after the meat, we sauté the mushrooms. Add a tbsp flour, some cold milk and 2 bay leaves. Simmer the mushroom till water slightly evaporates, then add the soured cream.
- Mix the meat and potatoes in a baking pan, then spoon the mushrooms sauce on top of them.
- Finally scatter some grated mozzarella on the top of the mushrooms sauce. Back to the oven till the cheese is golden brown…Bon Appetite!
Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible. Let Nigella provide you with some inspiration for delicious Minced Beef recipes. This minced meat recipe goes super well with some green chutney and naan - that's the way we love it the most! You can even get creative with it and make lettuce wraps out of it. It's spicy, but it won't burn your mouth.
So that’s going to wrap it up for this exceptional food spicy minced beef & potato bake with a creamy mushroom sauce & cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
