Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tarbuj ke chilke ki sabji watermelon rind. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tarbuj ke chilke ki sabji watermelon rind is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tarbuj ke chilke ki sabji watermelon rind is something which I’ve loved my whole life.
How To Use Watermelon Rind For Cooking? Namaskar dosto, kitchen to Kitchen me aapka swagat hai, aaj main aapke liye le kar aayi hu, Watermelon ki sabji, (तरबूज के छिलके की सब्जी), watermelon rind curry recipe in hindi, tarbooz ka chilka salan recepie, tarbuj ki sabji, how to use watermelon rind for cooking ? Watermelon Rind ( white part of watermelon) is more nutritious than the pink portion of the watermelon.
To begin with this recipe, we must prepare a few ingredients. You can have tarbuj ke chilke ki sabji watermelon rind using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tarbuj ke chilke ki sabji watermelon rind:
- Get 1/2 cup watermelon rinds
- Make ready 1 tsp oil
- Take 1/2 tsp rai(mustard seeds)
- Take 1/2 tsp Methi (fenugreek seeds)
- Take 1/2 tsp Haldi/Turmeric powder
- Take 1/2 tsp lal mirch (red chilli powder)
- Prepare 1/2 tsp kasuri methi
- Take To taste salt
- Take 1 tsp lemon juice
- Prepare 1/2 tsp chopped adrak(ginger)
- Make ready 1/2 tsp chopped green chilli
- Prepare 1/2 tsp jeera/ cumin seeds
- Take 1/2 tsp amchoor(dry mango powder)
- Make ready 1 tsp Dhania(coriander) powder
- Prepare 1/2 tsp garam masala
- Take 1 tsp sugar
- Make ready 2 tsp chopped hara dhania (coriander leaves) for garnishing
Water melon Ice Tarbuj ki Baraf. Watermelon is popularly used as a fruit, to be a sweet enhancer or fun accompaniment to everyday meals. Like other fruits, it is commonly cubed, balled, sliced and enjoyed fresh. Pickled watermelon rind also is widespread in Russia, not to mention in the southern United States.
Steps to make Tarbuj ke chilke ki sabji watermelon rind:
- First take watermelon slices.cut it.then peel off it's rind. cut into small dices
- Now heat a kadai at low flame. add oil rai, jeera, adrak, green chilli, dhania powder, lal mirch and watermelon dices.
- Then add salt,add some water if required. cover with lid and simmer it.after 20 min add sugar, garam masala, amchoor, kasuri methi, cover and cook.
- After 20-25 min check it. if cooked turn off flame. add lemon juice.garnish with dhania and serve with puri or parantha.
Tarbuj ke chilke ko dho kar skin par ragadne se skin soft aur fresh ho jati hai. Tamatar mein anti aging gun hote hai jo face ke wrinkles ko hatane ka acha Jor jor kar hasne se chehre ki manspeshiyo ki exercise hoti hai. Dosto Chehre ki Jhuriyan Hatane ka ilaj aur Upay, Face Wrinkles Treatment Tips in. Действия. Пожаловаться. Наклейка - Watermelon (арбуз) Автор - Dihooon! Moong Pakode ki Sabji is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.
So that’s going to wrap it up with this special food tarbuj ke chilke ki sabji watermelon rind recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
