Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, besan ki coconut barfi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Barfi prepared with besan (gram flour) coconut has very enticing taste. This sweet dish can be prepared for any occasion or anytime you feel like eating something sweet. Coconut burfi recipe with video & step by step photos.
Besan ki coconut barfi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Besan ki coconut barfi is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have besan ki coconut barfi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Besan ki coconut barfi:
- Make ready 1 bowl gram flour
- Prepare 1 bowl grated coconut
- Make ready 1 bowl sugar(refined)
- Get 1/2 bowl ghee
- Take 4 pinch griend cardamom
- Make ready 10-12 Chopped cashew nut
- Make ready 4-5 finely chopped pistachio
- Prepare 1 bowl milk
Besan ki burfi stays well at room temperature for about a week. How to make Coconut Besan Barfi Recipe at Home. A Step by Step Complete Recipe Video of Besan Nariyal Barfi Recipe by Kitchen With Amna. Add besan in sprinkled way and stir briskly without any lumps.
Steps to make Besan ki coconut barfi:
- Grate the coconut and keep the pan over low flame. Put the coconut and fry it for 4 minutes only.and remove it from the pan. Heat the ghee in the same pan, then pour the gram flour and fry it. Fry for 4 minutes And remove it from the pan.
- Put sugar in a other pan on medium flame and add 1/2 bowl milk. Keep stirring continuously. Make it thicken consistancy add gram flour, roasted coconut, chopped cashew nuts and chopped pistachios.and mix well continuously.
- Grease a plate and turn the mixture into it. Make it uniform with a Grease spoon. Make a cut mark after 5 minutes. The coconut barfi is ready.
After stirring for a minute, start. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and The ingredient list for making besan burfi is small (ghee, sugar and cardamom) but as it is most Indian sweets, it takes some skills to. Besan burfi recipe with coconut and ghee. Full video and step by step post.
So that is going to wrap this up for this special food besan ki coconut barfi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
