Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dry kale chanawith sweet potatoes – navratri special. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dry Kale Chanawith Sweet Potatoes – Navratri Special is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Dry Kale Chanawith Sweet Potatoes – Navratri Special is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dry kale chanawith sweet potatoes – navratri special using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dry Kale Chanawith Sweet Potatoes – Navratri Special:
- Prepare 2 cups Kale Channa
- Get 1 cup Sweet Potatoes (2 medium sizes)
- Prepare 2 tbsp Mustard Oil
- Get Spices:
- Make ready 1 tbsp Cumin
- Prepare 1 tbsp Red chilli powder
- Make ready 1/2 tsp Black pepper powder
- Get 1 tbsp Coriander powder
- Take 1/2 tsp Amchur powder
- Get to taste Salt
- Prepare Whole Garam Masalas:
- Get 1" Cinnamon stick
- Prepare 3 cloves
- Take 1 Black cardamom
- Take 3 Black pepper
- Prepare Few Chopped Fresh Coriander leaves
Steps to make Dry Kale Chanawith Sweet Potatoes – Navratri Special:
- Clean, wash and soak kale chana overnight. Next morning, drain water and pressure cook soaked kale chanawith salt, whole garam masalas with 2 cups of water on medium-high heat for 4-6 whistles. Once steam is out, take some boiled chanain a spoon and press them between fingers, if they mash up easily – they are cooked. Keep them aside.
- Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain sweet potato and keep them aside. (Do not overcook the potatoes) Now heat mustard oil in a kadai. When the oil is hot, lower the flame. Add cumin and allow to crackle then add boiled sweet potatoes. Fry them until little golden brown.
- Then add all spices and saute for a minute on low flame. Now add boiled kale channa (discard the whole garam spices) with 1/2 cup of water (same water in which kale chanais boiled). Cook on high flame for 4-8 minutes stirring continuously. When all water dries up switch off the flame. Garnish with Fresh coriander leaves and serve hot.
So that is going to wrap this up for this special food dry kale chanawith sweet potatoes – navratri special recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
