Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dahi batata puri. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dahi batata Puri is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dahi batata Puri is something that I have loved my entire life. They’re fine and they look wonderful.
batata puri recipe with step by step photo and video recipe. a sweet and spicy, yogurt based while i am not huge fan of dahi puri recipe, my husband just loves it. i settle for sev puri recipe, but dahi. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dahi batata puri using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dahi batata Puri:
- Take 16 Puris
- Make ready as required Green chutney
- Take as required Tamarind and dates chutney
- Prepare as required Salted boondi
- Make ready 3 Potatoes
- Prepare 500 grams Curd
- Take 2 Onion finely chopped
- Get 1 tsp Chilli powder
- Make ready For potatoes masala :
- Prepare 1/4 tsp chilli powder
- Take 1/4 tsp amchoor powder
- Prepare to taste Salt
Made from deep fried puris which are stuffed. Ingredients for Dahi Batata Puri Recipe. Dahi Batata Puri Recipe - from the streets of Mumbai. The recipe is quite similar to sev puri.
Instructions to make Dahi batata Puri:
- Boil the potatoes, peel and mash. add the masalas and chopped onion. Add salt and keep aside.
- Put boondi in warm water and leave for 10 minutes. Strain and keep aside.
- Whisk curd with 1/2 cup sugar and keep aside.
- Make hole in puris. Add a tsp of potatoes masala in each puri.
- Pour a big laddle of whisked curd in each puri.
- Drizzle with sweet chutney then the spicy green chutney.
- Now garnish with soft boondi and chilli powder. Enjoy
There is a slight difference in dahi batata puri it consist's of chilled yogurt and made in puffed crisp puris. Dahipuri, or dahi puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri. Dahi Batata Puri Recipe. by TNN.
So that’s going to wrap this up for this special food dahi batata puri recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
