Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, super simple celeriac croquettes (using leftovers from my duck dinner). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Super simple celeriac croquettes (using leftovers from my duck dinner) is something that I have loved my entire life. They’re nice and they look wonderful.
Here is how you achieve that. Ingredients of Super simple celeriac croquettes (using leftovers from my duck dinner) Prepare of Leftover celeriac mash. Great recipe for Super simple celeriac croquettes (using leftovers from my duck dinner).
To get started with this particular recipe, we must prepare a few components. You can have super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Take Leftover celeriac mash
- Prepare 1 egg
- Take 1 plate of dried breadcrumbs
- Take 1 plate of flour
- Prepare Seasoning
- Prepare Dried herbs of choice
- Get Zest of one lemon
- Get 3 tbsp rapeseed oil
I had lots of mash leftover so used it to create these tasty croquettes the following evening. Super simple celeriac croquettes (using leftovers from my duck dinner) In my previous post, you'll see my recipe for pan seared duck breast and celeriac mash. I had lots of mash leftover so used it to create these tasty croquettes the following evening. Super simple celeriac croquettes (using leftovers from my duck dinner) In my previous post, you'll see my recipe for pan seared duck breast and celeriac mash.
Steps to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
I had lots of mash leftover so used it to create these tasty croquettes the following evening. Holiday inspired pan fried duck with celeriac mash and fig sauce. Celeriac really is a vegetable worth celebrating - we took inspiration from Spanish croquetas for this dish, swapping out some of the potato for celery root and adding a few extra touches for good measure. Celeriac hash with ham hock & duck eggs. Use up a double dose of Christmas leftovers with our celeriac hash with ham hock & duck eggs.
So that is going to wrap this up with this special food super simple celeriac croquettes (using leftovers from my duck dinner) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
