Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto bagels. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Amazingly doughy and fragrant keto bagels are made with the miraculous fathead dough. They are soft and doughy, and they taste just wonderful. Learn how to make the most amazing keto bagels with Fathead dough.
Keto Bagels is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Keto Bagels is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have keto bagels using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto Bagels:
- Prepare 1 tsp instant yeast
- Prepare 1 tsp coconut sugar
- Make ready 2 tbs warm water
- Make ready 1/2 tsp beef gelatin
- Take 2 tbs boiling water
- Prepare 1 cup almond flour
- Prepare 1 1/2 tsp psyllium husk powder
- Prepare 2 tsp baking powder
- Make ready 1 1/2 cup shredded low moisture part skim mozzarella cheese
- Make ready 1 ounce cream cheese
- Take 1 large egg, lightly beaten
- Prepare Any oil for your hands
- Get 1 large egg, lightly beaten with 1 tbsp water to wash the babel
- Take Everything bagel seasonings
As this recipe proves, you don't have to give up bagels and bread forever just because you're chasing ketosis. Well, that's when these amazing keto bagels come in. They really aren't that hard to make, and Everybody has been searching my website for a bagel recipe, and since I'm one of the keto bread. But wait, aren't bagels kind of the anti-keto?
Instructions to make Keto Bagels:
- 50ml boiled water with.3125 gr agar agar (1/8 tsp) (or 1/2 tsp beef gelatin add in boiling water) let it boil and cool it down. Set the oven to 400f.
- In a small bowl, add yeast, coconut sugar and warm water stir. Set aside about 5-10 minutes.
- In a medium bowl whisk together 1 cup almond flour 1 1/2 tsp psyllium husk powder and 2 tsp baking powder and set aside
- In a microwave safe bowl, add 1 1/2 cup mozzarella cheese and 1 oz cream cheese microwaved 60 sec. and give a stir and microwave again about 20 seconds until cheese fully melted
- Stir yeast mixture and dissolved gelatin into melted cheese until combined, then stir the beaten egg. Stir in the almond flour mixture until it forms a dough
- Oil your hands knead the dough a few times until becomes a ball.Divide the ball into six pieces.
- Roll each piece into a rope and attach the ends to make a bagel shape. The center opening better be about 1 1/2” in diameter (about knuckle of tip of my pinky finger from.its knuckle)
- Arrange the bagels on the prepared baking tray. Lightly brush the tops with egg wash mixture -and sprinkle on the everything bagel seasoning. Bake until golden on the bottom, 11-14 minutes.
To be fair, traditional bagels are typically known for being a rather Another main ingredient in the dough of these keto bagels is shredded mozzarella cheese. Unlike traditional bagels, these Keto Bagels are made without using any refined flours or added sugars. Since refined flours have less nutritional value than their keto counterparts, much of the fiber. The most common keto bagels material is stretched canvas. My Keto Bagel is "The Health Bagel".
So that’s going to wrap this up for this exceptional food keto bagels recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
