Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, asparagus, ham and blue cheese omelette. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beat eggs, asparagus, and milk together with a whisk or a fork in a bowl; pour over ham mixture. Add whole Provolone cheese slices or break them into pieces. While cooking drag cooked egg into centre of pan, allowing uncooked eggs to slide to the sides.
Asparagus, Ham and Blue Cheese omelette is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Asparagus, Ham and Blue Cheese omelette is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asparagus, Ham and Blue Cheese omelette:
- Prepare Fillings
- Prepare 2-3 Tbsp Small pieces Ham
- Prepare 3 Stalks Asparagus
- Make ready 1/4 Red Onion
- Take 1 Tbsp Olives Oil
- Get Egg Omelette
- Make ready 2 Large eggs
- Make ready 1 Knob Butter
- Get 2-3 Tbsp Blue Cheese
- Get 1 Tbsp Milk
- Make ready Salt&Pepper
- Make ready Chopped Chives
This blue cheese omelette is inspired by Emily Home Cooked Kitchen and #cookingwithyui Instagram Live. Blue Cheese omelette is new thing for me but it's really delicious. Sprinkle goat cheese and mint over half the omelet. Top with asparagus and a layer of ham.
Steps to make Asparagus, Ham and Blue Cheese omelette:
- Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper.
- Beat the eggs add good pinch of salt and just a little bit of pepper
- Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan.
- Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette.
- Add blue cheese and our fillings.
- Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve.
Fold plain half over filled half. Mausta suolalla ja pippurilla. (Mix the eggs and cream in the bowl. Season with salt and pepper.) Kuumenna oliiviöljy pannussa miedolla keskilämmöllä. Sprinkle evenly with the cheese, cover pan, and continue to cook over low heat for another minute or two, until cheese is melted and omelet is set. Off the heat, and use a wide spatula to carefully fold omelet in half.
So that is going to wrap it up with this special food asparagus, ham and blue cheese omelette recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
