Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega)
Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken with sweet butter sauce (ayam goreng mentega). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is something that I have loved my whole life.

Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. There are two parts to this lovely dish, ayam goreng (fried chicken), and saus mentega (buttery sweet soy sauce). And we will go through what.

To get started with this recipe, we must prepare a few ingredients. You can cook fried chicken with sweet butter sauce (ayam goreng mentega) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
  1. Take 2 chicken thigh, boneless
  2. Take Marinade
  3. Make ready 1 lime juice
  4. Take 4 garlic cloves, bruised & cut into fine pieces
  5. Prepare Coating
  6. Make ready 80 g all-purpose plain flour
  7. Make ready 20 g fry powder
  8. Get 1/2 tablespoon tapioca starch
  9. Prepare to taste Salt, pepper, mushroom stocks
  10. Prepare Sauce
  11. Get 3 garlic cloves, bruised & cut finely
  12. Get 1 brown onion, cut coarsely
  13. Prepare 2 tablespoon sweet soy sauce
  14. Take 2 tablespoon Worcestershire sauce
  15. Get 25 g butter
  16. Make ready to taste Salt, pepper, mushroom stocks

Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards). From Wikibooks, open books for an open world. Jump to navigation Jump to search. Heat up oil, and fry chicken until it is golden, then set aside to drain.

Steps to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
  1. Marinade diced chicken in lime and garlic for 15 mins.
  2. Mix all the ingredients for coating. Add chicken and coat evenly.
  3. Deep fry chicken until golden brown. Set aside.
  4. Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined.
  5. Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! 😊

For the Honey Butter Sauce: In a small pan melt the butter while beating in the honey and lemon juice. In another sauce pan, melt butter. Stir fry onions, curry leaves and all chillies until fragrant. Baking powder, butter, chicken, chicken wings, cooking oil, corn oil, egg, flour, garlic, ground black pepper, honey, potato starch, pumpkin seeds, salt, soy sauce, sugar, vegetable oil. Marinated boneless chicken thighs are coated in panko and fried, then served with a soy-honey Dijon-mayo dipping sauce.

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