Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy asian slaw with tuna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Asian Slaw with Tuna is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Asian Slaw with Tuna is something which I’ve loved my whole life. They are nice and they look wonderful.
Thinly slice napa cabbage and green cabbage, place into another large mixing bowl. Julienne carrots and add to cabbage, set aside. Combine cabbage with dressing and toss in black sesame seeds, wasabi peas and Tropical Food's Mexicali Fire®.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Asian Slaw with Tuna:
- Prepare 1/4 Green Cabbage
- Prepare 1/6-1/4 Red Cabbage
- Make ready 1 Carrot
- Make ready 1-2 Spring Onion
- Take 1/4 teaspoon Salt
- Make ready 1 Canned Tuna *185g, in Brine recommended
- Get <Sauce Ingredients>
- Get 1 clove Garlic *grated
- Take 1 small piece Ginger *grated
- Make ready 2-3 tablespoons Rice Vinegar
- Prepare 1-2 tablespoons Sugar
- Get 1 tablespoon Soy Sauce
- Get 1 tablespoon Sesame Oil
- Take 2-3 teaspoons Toban Djan (Chili Bean Sauce)
This Asian Slaw is not an authentic recipe of any cuisine, but the flavours are reminiscent of Thai and Vietnamese salads because of the bright fresh dressing and the South East Asian herbs. One-of-a-kind Asian dish everybody will love! Learn how to make Tuna with Asian Slaw. Heat the canola oil in a large skillet over medium-high heat.
Instructions to make Spicy Asian Slaw with Tuna:
- Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
- Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
- Drain Canned Tune and remove excess water, then add to the vegetables.
- Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
- It’s an idea to serve the slaw in lettuce cups.
Sprinkle the remaining salt over the tuna and press some of the crushed coriander and pepper onto each side. Ahi Tuna w/ Sweet + Spicy Asia. click here to see more like this. Perfect when you want a light but delicious lunch, this flavour filled salad can be made without the rice vermicelli if you're trying to cut back on carbs. Curry powder, Asian chile pepper, and ginger give this tuna salad a tantalizing kick! Serve as you would any other tuna salad, on sandwiches, salad greens, crackers, etc.
So that is going to wrap this up for this special food spicy asian slaw with tuna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
