Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta with a spicy beetroot sauce, feta, dill and walnuts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta with a spicy beetroot sauce, feta, dill and walnuts is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pasta with a spicy beetroot sauce, feta, dill and walnuts is something that I’ve loved my whole life. They are fine and they look fantastic.
Pour in all that beautiful beetroot sauce and mix through. Tip out on to a serving dish and sprinkle over all the feta and dill mixture. Drizzle with a little extra olive oil for good measure.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta with a spicy beetroot sauce, feta, dill and walnuts using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:
- Take Sauce:
- Prepare 600 g cooked beetroot,
- Take 100 ml olive oil,
- Make ready 1 tbsp fresh garlic, minced (or 4 garlic cloves),
- Get 2 large red chillies (use one for mild)
- Make ready Pasta:
- Make ready 500 g Tagliatelle pasta
- Get Feta Mixture:
- Prepare 200 g feta cheese,
- Get 0.5-1 Tbsp dried dill,
- Make ready 1 Tbsp lemon juice
- Prepare Toppings:
- Make ready Handful crushed walnuts,
- Make ready 1 cup rocket leaves, roughly chopped,
- Prepare Any flavoured oil for drizzling
Tip it out on to a serving dish and sprinkle over all the feta and dill mix. Drizzle with a little extra oil for good measure before serving. Give tomato sauce a break and try pureeing earthy roasted beets and garlic into a beautiful magenta sauce for pasta, with a little crème fraîche and red wine vinegar to keep it from being too sweet, and mild cannellini beans to give it extra body and nutrition. Topped off with crunchy, buttery toasted walnuts and creamy, salty, sharp feta, it's a perfect fall pasta that's uncommon yet.
Steps to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:
- Cook pasta as per cooking instructions.
- While the pasta is cooking, place all the sauce ingredients in a blender and blend to a smooth paste.
- Crumble the feta in a bowl, add the dill and lemon juice and mix, set aside.
- Once the pasta is cooked, drain the water and add it back to the pot (heat off).
- Mix the rich, ruby sauce in the pasta, tossing it until each strand is coated,
- Place the pasta strands on the plate,followed by a topping of feta cheese, crushed walnuts, rocket leaves and flavoured oil!
Pasta with a spicy, yummy, calamari sauce. Full of the flavours of the sea. Beetroot pasta sauce: Heat oil in a large frying pan over medium-high heat. If the pasta sauce is too thick, add more pasta water. Stir through most of the dill and set aside.
So that is going to wrap this up for this special food pasta with a spicy beetroot sauce, feta, dill and walnuts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
