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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my hot but tasty beef tomato curry. 😁. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cover the cooker with lid and cook on slow flame for half an hour. Tomato gosht is ready to serve. Simple keto-friendly beef curry recipe Sri Lankan.

My Hot But Tasty Beef Tomato Curry. 😁 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. My Hot But Tasty Beef Tomato Curry. 😁 is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have my hot but tasty beef tomato curry. 😁 using 16 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make My Hot But Tasty Beef Tomato Curry. 😁:

1. Prepare 1/2 large onion chopped
2. Prepare 360 g thin cut Beef steaks cut into thin bitesize pieces
3. Take 2 tbls Butter
4. Make ready 2 Garlic cloves crushed
5. Get 1 tsp Tumeric
6. Take 1/2 tsp red chilli powder
7. Take 1/2 coriander powder
8. Prepare 1/2 Cumin
9. Make ready 1/2 TSP Garam masala powder
10. Take 2 Tbls medium curry paste mixed in a little cold water
11. Get 1/4 tsp salt
12. Get 1/2 tsp black cracked pepper
13. Take 3/4 cup water mix in 2 tbls medium curry paste
14. Prepare 1 cup chicken stock cube mixed in a cup hot water
15. Take 1 tbls dried curry leaves
16. Prepare 4 Enough Basmati Rice for

Add minced garlic, tomato paste, water, garlic powder, curry powder and salt. The curry most of us know of is more of a spicy gravy or soup fragrant with indian spices like turmeric, curry powder ground cardamom and coconut milk. Beef has a much stronger aroma and can make a simple dish of curry that much more interesting. The tomatoes also help to add a touch of tanginess.

Steps to make My Hot But Tasty Beef Tomato Curry. 😁:

1. Melt the butter
2. Add the onions stir for 1 minute.
3. Next add the next spices quickly and stir, Tumeric
4. Red chilli
5. Coriander powder
6. Coriander powder
7. Add the meat and mix in
8. Once the meat is coloured add the chicken stock
9. Salt and black pepper
10. Next add the curry in water
11. Curry leaves
12. 1/2 Can Crushed tomatoes add the rest in the fridge in a container
13. Curry leaves stir in
14. Next the tomatoes
15. Frozen green beans
16. Mix all in bring back to the boil then simmer for 20 minutes.
17. Start boiling the rice. Ready.
18. At the end add a tbls Tomato puree and stir.
19. Serve Hot with Rice and a tbls thick plain yogurt

This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok. Back then, when we were kids, we loved the beef and the mellowed sweetness of the tomato sauce mixed with rice, and you'll see why when you make this dish! Having a Beef & Tomato flavor Pot Noodle is good enough on its own but try adding some croutons for an even Add in some extra hot Hellmann's Fruity Habanero sauce for a taste sensation. The beef and tomato king pot noodle is a yummy warm satisfying snack or lunch,easy to have a work or home. View top rated Beef tomato curry noodles recipes with ratings and reviews.

So that’s going to wrap it up for this special food my hot but tasty beef tomato curry. 😁 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!