Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red onion soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Onion Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Red Onion Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook red onion soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Onion Soup:
- Prepare 750 g red onion, thinly sliced
- Get 2 tbsp olive oil
- Make ready 1 knob butter
- Get 2 tsp dried thyme
- Make ready 1 tsp dried oregano
- Get Salt (sea salt preferred)
- Get Ground black pepper
- Make ready 2 tsp brown sugar
- Make ready 2 tsp wholegrain mustard
- Get 4 cloves garlic, chopped
- Take 250 ml dry white wine
- Prepare 1 1/2 litres beef stock (cubes fine)
- Get 4 slices granary bread
- Prepare Strong cheddar cheese, sliced
Instructions to make Red Onion Soup:
- Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
- Using an oven-proof sauté pan, melt the butter and oil and remove from heat. Add the onion slices, thyme and oregano and season liberally. Turn the onions over to coat them, cover the pan with foil and place in over for 45 minutes, stirring gently at the 15 & 30 minutes stages.
- Take the pan briefly out of the oven to uncover, stir and add the sugar, garlic and mustard. Then stir thoroughly but gently and return to the oven, uncovered, for a further 30 minutes, stirring halfway through.
- Take the pan from the oven to the hob. On a medium but not too low heat, stir in the wine and bring to a bubble. After 4-5 minutes’ bubbling (occasionally stirring), transfer the sauté pan’s contents to a large saucepan or stock pot and stir in the stock. Bring all to the boil and simmer (but not too vigorously) for around 15 minutes, stirring occasionally. Taste and further season only if necessary.
- Meanwhile, put the slices of strong cheddar onto the granary bread and toast under a grill. I allow one thickish slice per serving but that’s obviously a matter of choice.
- Remove the soup from the heat and serve onto warmed soup bowls with the bread on side plates. Enjoy - dunking permitted!
So that is going to wrap it up for this exceptional food red onion soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
