Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, choo chee curry with salmon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Enjoy this Thai red curry base with creamy coconut, fragrant kaffir lime and crispy chicken. It features an easy curry sauce made. Choo Chee Salmon in an aromatic coconut red curry, using panang curry paste, coconut milk, chilli etc.
Choo Chee Curry with Salmon is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Choo Chee Curry with Salmon is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have choo chee curry with salmon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Choo Chee Curry with Salmon:
- Get Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional)
- Make ready 1-2 tbsp Red curry paste
- Get 1 big tin of Coconut milk
- Prepare 2 leaves Kaffir lime leaves for garnishing thinly shredded
- Make ready Red chili pepper for garnishing seedless and thinly sliced 1 whole
- Make ready 1/4 cup Vegetable oil
- Take Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp
- Make ready Palm sugar 2 tbsp (brown sugar is fine too)
Choo chee curry is typically also used for seafood like fish, shrimp, and in this case scallops. Cook the coconut cream Contrary to my regular recommendation while making some Indonesian dishes for not boiling the coconut milk or cream. Choo Chee (or Chu Chee) Curry Recipe with shrimp, scallops or fish - a spicy seafood curry with mushrooms in coconut cream. Chu Chee Shrimp/Scallops & Mushrooms in Coconut (Chu Chee Kung/Hoi Shel Gkap Hed).
Instructions to make Choo Chee Curry with Salmon:
- Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant.
- Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk.
- Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes.
- Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well.
- Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min
- To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice
This Thai curry recipe comes from cooking instructor and cookbook author. Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. I mean, I know we talked a big game with those barbecue salmon bowls, and those salmon burgers with the crunchy slaw may be one of the most-made, last-minute, healthy-delicious meals of. Three weeks ago we tried the Choo Chee Curry with crispy on the outside and succulent on the inside kingklip. The generous portion of fish adorned a bed of fresh, cooked-to-perfection vegetables, all smothered in a Last night we especially visited Su Thai again for the Choo Chee Curry with kingklip.
So that is going to wrap it up for this exceptional food choo chee curry with salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
