Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton curry (pressure cooker). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mutton Curry (Pressure Cooker) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mutton Curry (Pressure Cooker) is something which I’ve loved my entire life.
Process: - Heat oil in a pressure cooker. - Add the whole spices and bay leaf, give a stir. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.
To get started with this particular recipe, we have to prepare a few components. You can cook mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Curry (Pressure Cooker):
- Get To Marinate:
- Make ready 500 gm Mixed Mutton pieces
- Get 2 tbsp Yogurt
- Prepare 2 tsp Ginger garlic paste
- Get 1/2 tsp Salt
- Get 1/4 tsp Turmeric
- Take 1/2 tsp Red chilli powder
- Take For Curry:
- Make ready 2 tbsp Oil
- Get 2 Green Cardamom
- Get 4 Cloves
- Take 1 inch Cinnamon
- Prepare 1 Bay leaf
- Prepare 500 gm Onion finely chopped
- Take 250 gm Tomato finely chopped
- Get 2 Green chillies slit into two
- Make ready 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
- Prepare 1/2 cup Water
- Make ready leaves To garnish Coriander
- Take As needed Salt
- Make ready 2 Spring Curry leaves
When you cook curry on the stovetop, you have to keep stirring and making sure it is cooked at a low temperature after adding the curry roux. Mutton Drumstick curry (முருங்கை கறி குழம்பு) is a delicious and aromatic curry with the aroma and flavours of mutton and drumstick. Pressure cooking process is faster than the conventional methods of cooking. It saves time as well as energy.
Steps to make Mutton Curry (Pressure Cooker):
- Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
- Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
- Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
- Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
- Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook
Mutton cooked in numerous delicious ways. This simple yet delicious version of goat curry or mutton curry is also easy to put together. Pressure cooker to cook mutton curry will take half the time it takes to cook in an open pot! Railway Mutton curry invented during the British Raj is a spicy regular Mutton gravy whose spice level is greatly reduced by adding fresh curd or yogurt to the gravy. If you want to make a quick railway mutton curry than do follow this Pressure cooker Mutton curry recipe mentioned in this blog.
So that’s going to wrap it up for this exceptional food mutton curry (pressure cooker) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
