Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage pasta, for 2. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
An easy sausage pasta bake made with Italian sausages, tomatoes, red pepper flakes and garlic. Topped with bubbling, melted mozzarella cheese it's a comfort food favourite! I give you more cheese and pasta… This spicy sausage pasta cooks in one pot and it's ready in no time!
Sausage pasta, for 2 is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sausage pasta, for 2 is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage pasta, for 2 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage pasta, for 2:
- Get 4 sausages, Cumberland work well
- Get 1 tbsp olive oil
- Prepare 1 tsp fennel seeds
- Get 1 package greens, such as stringless beans
- Get 1/2 tbsp dried oregano
- Take 1/2 tsp chili flakes
- Get 180 ml wine, white
- Prepare 1 package pasta, fusili work well
- Get to taste hard grated cheese, such as Parmesan
Serve with a crisp green salad. This rich and flavorful Sausage & Pepper Pasta will fill you up, feed a crowd, and save you a dollar. Stir to combine and continue to cook over medium heat. It's the last Monday of August which means another Monday Meatball Mania* here!
Instructions to make Sausage pasta, for 2:
- Cut the sausage meat out of their skins and fry the meat in a tbsp olive oil, breaking them up so that they end up like coarse mince. Fry for a few minutes on a medium heat until the meat starts to colour. Bash up 1 tsp fennel seeds, add to the meat and cook until the meat becomes crisp, brown and caramelised.
- While the sausage meat is cooking, bring a large pan of water to the boil, and slice your greens.
- Add 1/2 tbsp dried oregano and 1/2 tsp chili flakes to the meat, along with a glass of white wine. Once the water for the pasta is boiling, add 4 handfuls of your choice of shaped pasta and simmer until al dente. While the pasta is cooking, add the greens to the meat pan, and cook until the wine sauce has reduced to half and the the veg is tender.
- Drain the pasta and put onto plates. Serve the sausage meat sauce on top, with plenty of black pepper and hard grated cheese.
I hadn't planned for this Sausage Pasta to be my meatball recipe for this month….but when I noticed that chopped up sausages end up looking just like mini meatballs, I couldn't resist. 😉. A skinny version of an American Test Kitchen Spicy Sausage Pasta recipe (subscription required) from their The Best Simple Recipes cookbook. Creamy Sausage Pasta With Cabbage. by: Ella Quittner. This easy one pot creamy Cajun sausage pasta recipe is flavorful comfort food at its best! The pasta is nice and creamy, but not so rich that you'll get a stomachache after.
So that is going to wrap it up for this special food sausage pasta, for 2 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
