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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushroom and mascarpone tortellini. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meanwhile, for mushroom and mascarpone tortellini, process mushrooms, shallot and garlic in a food processor until finely chopped. This easy pasta dish combines cheese tortellini and mushrooms in a velvety smooth sauce made with Marsala wine and mascarpone cheese. Served over a bed of sautéed spinach, this makes a satisfying meatless meal.

Mushroom and Mascarpone Tortellini is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mushroom and Mascarpone Tortellini is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom and mascarpone tortellini using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Mascarpone Tortellini:

1. Get Fresh Pasta
2. Make ready 200 g Plain Flour
3. Get 2 Eggs
4. Get 1 tsp Salt
5. Take Mushroom Filling
6. Make ready 1 Onion
7. Take 2 tbs Butter
8. Take 400 g any Mushrooms
9. Make ready 2 Cloves Garlic
10. Take 1 heaped tsp Marmite (for the bite)
11. Get 15 g Parsley
12. Make ready 1 Chicken Stock Cube
13. Prepare 1 tsp Black Pepper
14. Prepare Butter Parsley Sauce
15. Take 3 tsp Butter
16. Make ready 10 g Parsley

I always love to read your thoughts and. Butter, mushrooms, crispy sage, and fresh parmesan take cheese tortellini from boring to gourmet. Transfer the shaped tortellini to a tray dusted with polenta. Reheat the mushroom and Marmite broth if chilled.

Steps to make Mushroom and Mascarpone Tortellini:

1. 1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins.
2. 2. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften.
3. 3. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat.
4. 4. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter).
5. 5. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture.
6. 6. Bring the two ends together and pinch hard to form the traditional tortellini shape.
7. 7. Repeat this until you have used all the mixture.
8. 8. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes.
9. 9. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley.
10. 10. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini.
11. 11. Serve with more freshly chopped parsley and enjoy!

Cook the pasta in boiling, salted water. Substitute mince for a delicious combination of mushroom and mascarpone for a dinner time treat. Be the first to Write a Review. Follow us on: Tortellini with Spinach and Mushrooms. by rossella rago. No Churn Mint Chocolate Chip Gelato.

So that is going to wrap this up with this exceptional food mushroom and mascarpone tortellini recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!