Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Chicken is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Garlic Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook garlic chicken using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Chicken:
- Take 500 grams boneless chicken breast or thigh, 1/2 centimetre cubes
- Get 1 tablespoon ginger-garlic paste
- Make ready 1 tablespoon soy sauce
- Get 1/2 tablespoon red chilli paste
- Get 1/2 a lime, juiced
- Take 6 large cloves garlic, minced
- Prepare 1/2 inch ginger, peeled and minced
- Prepare 1/2 a medium onion, diced
- Prepare 2 dried red chillies
- Prepare 1/4-1/2 Serrano pepper, finely chopped, depending on size of pepper
- Take 2 teaspoons rice flour
- Make ready 1 teaspoon rice vinegar
- Make ready 1/2 teaspoon ground black pepper
Steps to make Garlic Chicken:
- Marinate the chicken in black pepper, chilli paste, soy sauce, ginger-garlic paste, vinegar, and lime juice for at least 30 minutes, 90 minutes would be ideal.
- Pour enough oil in your pan to create a 1/4 cm layer, over medium heat. When the oil is sufficiently heated, add the dried chillies.
- Add the minced ginger, followed by the minced garlic.
- Once the garlic aroma becomes stronger, add the chopped hot pepper.
- Now add in the onions and some salt. Once the onions have browned, you can optionally add some more red chilli paste, depending on your spice preference.
- Add the marinated chicken. Sauté for 5-7 minutes.
- Now add a 75/25 mixture of hot water and soy sauce - about 150 millilitres - to get the garlic sauce started. Remember, don’t add too much, otherwise you’ll end up with garlic flavoured chicken soup!
- Make a slurry of the rice flour and a little water, and add it to help thicken the sauce.
- Let the sauce reduce until it becomes thick. Reduce the flame to medium-low to prevent scorching the sauce.
- Serve with vegetable fried rice.
So that’s going to wrap it up with this special food garlic chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
