Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine parmesan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Aubergine Parmesan is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Aubergine Parmesan is something which I have loved my entire life. They’re fine and they look wonderful.
Add a layer of aubergine slices and spread another layer of tomato sauce on top. Spread half the ricotta on the top and sprinkle with Parmesan, salt and pepper. Place a layer of eggplant slices in the sauce.
To begin with this recipe, we must first prepare a few components. You can cook aubergine parmesan using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Parmesan:
- Get Thinly sliced aubergine
- Get Plain flour
- Get Egg beaten
- Get Panko breadcrumbs
- Prepare Parmesan cheese grated
It's easy to make, and tastes amazing." - LaurenO. Most Made Today Eggplant Parmesan II. Recipe of the Day Eggplant Parmesan Bites.. Put flour and eggs in two more shallow dishes.
Instructions to make Aubergine Parmesan:
- Coat the aubergines in seasoned flour
- Then in the egg
- Lastly bread crumbs
- Lightly fry until crisp and golden
Coat eggplant in flour, shaking off excess. Dip in egg, letting excess drip off. Top with a layer of the fried eggplant; the eggplant slices can overlap slightly. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge.
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