Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken 65. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken 65 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken 65 is something that I’ve loved my entire life. They’re fine and they look fantastic.
The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. Despite numerous requests on how to make.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken 65 using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65:
- Take 500 g boneless chicken thigh or breast, cut into roughly 1/2-inch cubes
- Make ready 2 tbsp Kashmiri chilli powder
- Take 1 tbsp black pepper powder
- Prepare 1 sprig curry leaves, roughly chopped
- Take 1/2 tbsp ginger garlic paste
- Get 1 tsp coriander powder
- Prepare 1 tsp turmeric powder
- Take 1 tbsp rice flour
- Take 1 tbsp all purpose flour
- Take to taste Salt
- Get 2 egg whites
- Make ready 1 tsp oil
- Take 1 tsp vinegar or lime juice
Since kids love chicken we have to plan for. I didn't give a serious thought until the little one started tasting and liking chicken.
Instructions to make Chicken 65:
- Cut chicken into cubes.
- Mix all dry spices together - this mixture can be made in bulk and stored in an airtight container. Pepper, turmeric, coriander, chilli powder, salt. For 500g of chicken, 3 tbsp of this spice mix is sufficient. If you want it spicier, you can add more.
- Add ginger and garlic paste, curry leaves, and vinegar or lime juice. Mix well to incorporate all of the flavours. Add rice flour and all purpose flour.
- To bind everything together - add the egg whites, and mix till you get a somewhat thick, but oily consistency. There is not much oil - only about a teaspoon, but the mixture should have the thickness of tomato ketchup.
- Toss the chicken pieces into the masala, making sure each piece is thoroughly coated. Let it sit for at least 2 hours.
- Preheat your air fryer to 180°C for 5 minutes. Put the chicken pieces into the fryer basket and cook for 7 minutes. Remove basket, toss chicken pieces around, and return basket. Cook for 5 to 6 minutes more, or until crispy on outside.
- Serve with finely chopped onions
So that’s going to wrap this up with this special food chicken 65 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
