Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, cassava. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cassava is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cassava is something that I’ve loved my entire life. They’re fine and they look wonderful.
Overview Information Cassava is a root vegetable. People use the root as a food and to make medicine. Cassava is used for tiredness, dehydration in people with diarrhea, sepsis, and to induce.
To begin with this recipe, we have to prepare a few ingredients. You can have cassava using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cassava:
- Take 3 large cassava
- Take Pinch salt or without salt
- Prepare 2 litre water to boil
It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, breads, tapioca, a laundry starch, and an alcoholic beverage are derived. Cassava probably was first cultivated by the Maya in Yucatan. Cassava is a calorie-rich vegetable that contains plenty of carbohydrate and key vitamins and minerals. Cassava is a good source of vitamin C, thiamine, riboflavin, and niacin.
Instructions to make Cassava:
- Peel off cassava cut in two half and rinse
- Pour in the pot and add water to boil until well cooked
Cassava is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines. It is eaten mashed, added to stews, and used to make bread and chips. Cassava, also known as yuca, must be cooked or pressed before it's eaten, as it is poisonous in its raw form. Inga Spence / Visuals Unlimited / Getty. Better known to Americans as tapioca, the pudding favorite is produced from the roots of this bush-like plant.
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