Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, christmas pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Christmas Pudding is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Christmas Pudding is something that I’ve loved my entire life.
Get motivated in November to make your Christmas pudding to have it mature in time for Christmas. Christmas pudding is an old British tradition. There is a lot of symbolism connected to this famous pudding.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook christmas pudding using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Pudding:
- Get 150 grams Currants
- Make ready 150 grams Raisins
- Take 100 grams Sultanas
- Make ready 170 grams Panko
- Make ready 150 grams Beef fat (suet)
- Make ready 55 grams Candied lemon peel
- Make ready 55 grams Candied orange peel
- Get 110 grams Soft light brown sugar
- Make ready 1/2 tsp Nutmeg
- Make ready 1/2 tsp Cinnamon
- Make ready 4 Eggs
- Get 50 ml Milk
- Prepare 60 ml Brandy
- Take 60 ml Rum
For the fans out there, this is a recipe to die for. Rich, moist, full of flavour and colour and. The British Christmas Pudding is a very rich traditional dessert, served as part of Christmas Day The pudding is made as much as three months before Christmas because, stored correctly, the. What would we do at Christmas without Christmas pudding?
Steps to make Christmas Pudding:
- Finely chop the suet, orange peel and lemon peel.
- Add the suet, or softened butter to the soft brown sugar in a large bowl and mix together. Then add the rest of the ingredients, mix and leave to rest for 1 day.
- Pour the mixture into a container greased with butter and place in a steamer covered in waxed paper and aluminium foil. Steam slowly for 5-6 hours.
- When serving, dim the lights, pour over some warm brandy and set aflame.
- Christmas pudding is often served brandy cream. However you can also serve with heavy cream or custard.
For all the fans out there, this is a recipe to die for. Rich, moist, full of flavour and colour and simply scrumptious. Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood. Serve up some traditional puddings this Christmas. Eggless pudding, Vegan Christmas Pudding, Christmas Steamed Christmas pudding with step by step pictures.
So that is going to wrap it up with this special food christmas pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
