Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked cod with roasted fennel, onions and tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked cod with roasted fennel, onions and tomatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Baked cod with roasted fennel, onions and tomatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook baked cod with roasted fennel, onions and tomatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked cod with roasted fennel, onions and tomatoes:
- Make ready 2 cod fillets
- Make ready 4-5 medium sized tomatoes
- Prepare 2 small white onions
- Make ready 1 fennel
- Get Few sprigs of thyme
- Take Lemon
- Make ready Salt
- Get Pepper
- Make ready Olive oil
Instructions to make Baked cod with roasted fennel, onions and tomatoes:
- Chop up the vegetables - fennel and onion into thin half moon shapes, tomatoes to bite sized chunks.
- Cut the fish into smaller chunks, marinade in olive oil, lemon juice, thyme, plus salt and pepper.
- Drizzle the vegetables with olive oil, season with salt & pepper and roast in a preheated oven (about 200c) for 20-25 minutes.
- Take the roasted vegetables out of the oven and add the cod chunks on top of the vegetables. Put back to the oven for about 10 minutes or until the fish is fully cooked through.
So that’s going to wrap this up with this exceptional food baked cod with roasted fennel, onions and tomatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
