Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ladies finger fry (dry roast) vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Rinse ladies finger under running water. Then wipe off with a clean cloth or.
Ladies finger fry (dry roast) vegan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ladies finger fry (dry roast) vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have ladies finger fry (dry roast) vegan using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ladies finger fry (dry roast) vegan:
- Get 250 grm ladies finger
- Make ready Onion 1 sliced
- Take Garlic 4 clove sliced
- Get 3 slices Ginger
- Get Curry leaves 1 strand
- Take 1 Dry chilli
- Take 1 tbls Kashmiri chilli powder
- Prepare 1 tbls Corriender powder
- Prepare to taste Salt
- Take 1/2 tsp Lime juice (to sprinkle)
- Prepare Mix spices 1/2 tsp (fennel seeds,mustard,urad dhall, fenugreek)
Ladies finger or okra is one of the highly nutritious low calorie vegetable that is. Jump to recipe print recipe rate recipe. Or if you don't want a full on roast dinner, slice it up and serve with fries, roasted vegetables, vegan scrambled eggs. Sri Lankan okra stir fry(ladies finger, Bandakka theldala).
Steps to make Ladies finger fry (dry roast) vegan:
- Add oil in pan. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli. Stir. Cook untill onion turn glassy
- Add ladies finger. Stir well.
- Add salt,chillie powder, corriender powder. Stir well. Cook for 2 minutes. Sprinkle lime juice. Stir and mix well. Cook for 5 minutes.
An okra stir-fry recipe so easy to make and a tasty vegan, vegetarian, green side-dish made in But Lady's fingers or Bandakka, is, in fact, tasty when cooked right. A good way to bring out the best of this unpopular vegetable is to fry or stir-fry it. Serve the yummy Layds' finger Stir-Fry Vendakaai Poriyal with any variety rices or with any sambar or kuzhambu varieties. Wash and dry ladysfinger using a clean towel or kitchen towel.
So that’s going to wrap this up with this exceptional food ladies finger fry (dry roast) vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
