Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango rose chia pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mango Lime Chia Pudding - Fresh, tropical mango puree pairs with creamy chia pudding in this delicious make-ahead breakfast. (Vegan, Paleo + Gluten-Free) Know what I'm loving right now? Even at early o'clock, I'm craving something cool to start the day with. Ingredient notes: Mango - Any variety, just make sure it's ripe!
Mango rose chia pudding is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mango rose chia pudding is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango rose chia pudding using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango rose chia pudding:
- Take 4 mangoes Alphonso
- Get 1.5 tbsp chia seeds
- Take 1/4 cup milk
- Prepare 4 tbsp cream
- Take 50 gms white chocolate
- Get 1.5 tsp gelatine
- Get 2 tbsp dry rose petals
- Prepare 4 cardamom pods powder
- Make ready 3 tbsp water
- Make ready 6 thinly sliced pistachios
The great thing about Chia Seeds is that they're so versatile in terms of flavour! If rose and cardamom aren't your cup of tea - try using coconut milk instead of almond, and topping with sliced mango, pistachio and pomegranate for a tropical twist. Chia pudding is also arguably, pretty foolproof. I mean I would hardly even call this a.
Instructions to make Mango rose chia pudding:
- In a bowl put the chia seeds with milk and keep it aside for 30 minutes.
- In another bowl add gelatine and water and keep it aside for 10 minutes for the gelatine to bloom. Microwave it for 20 seconds mix well and allow it to reach room temperature.
- In a bowl cut the white chocolate into cubes, add cream and with the help of double boiler method melt the chocolate till it’s lump free. Keep it aside to allow it to come to room temperature.
- Wash, peel and cut mangoes into cubes. Put them in a blender along with cardamom powder and rose petals and blend it into a smooth paste.
- Open the lid and add white chocolate, soaked chia seeds and gelatine and churn it once again.
- Pour the mix into individual glasses and garnish with pistachios and dry rose petals.
- Seal the glasses with cling film and refrigerate for 4-5 hours and serve chilled.
How to make mango chia pudding. These chia puddings are so easy to make. Add some fresh mango to a blender or food processor and process into a purée. Then add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl and whisk it together until smooth. Here's the recipe of the summer special pineapple-mango-chia pudding which you can try at home during the lockdown.
So that’s going to wrap this up for this exceptional food mango rose chia pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
