Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's antipasti testaroli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sig's antipasti Testaroli this is an absolute delightful antipasti (L) Sigrun German, living in England. Blogul meu este înscris în mai multe rețele de marketing afiliat. Asta înseamnă că uneori, dacă faceți click pe anumite linkuri și cumpărați respectivul produs, primesc și eu un mic comision din suma respectivă.
Sig's antipasti Testaroli is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sig's antipasti Testaroli is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sig's antipasti testaroli using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's antipasti Testaroli:
- Make ready 100 grams Italien pizza flour type00
- Take 100 grams plain flour
- Make ready 300 ml water
- Make ready 1 pinch salt
- Get for filling
- Prepare 12 anchovy filets in oil
- Take 40 grams smoked pancetta or bacon( use vegetarian if you like)
- Take 20 leaf of spinach, washed
- Prepare for vinaigrette
- Get 1 bunch of parsley, finely chopped
- Make ready 1 tsp Dijon mustard
- Take 45 ml best olive oil
- Get 15 ml best balsamic vinegar
- Make ready 1 pinch salt
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Instructions to make Sig's antipasti Testaroli:
- Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli.
- Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets.
- Mix all ingredients for vinaigrette until creamy.
- I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water
- Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately.
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