Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken with coconut milk. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken with coconut milk is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken with coconut milk is something that I have loved my whole life.
The best type of meals are sometimes the easiest type of meals that require minimal ingredients and little prep time. This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and. Add tomatoes, cilantro, coconut milk and water.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken with coconut milk using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken with coconut milk:
- Make ready 800 grams chicken breasts
- Take 300 ml Coconut milk
- Get 2 onion
- Make ready 3 Large tomatoes
- Get 2 Finger peppers
- Take 2 tbsp Curry
- Make ready 2 tbsp Flour
- Take 2 tbsp vegetable oil
- Take Salt
- Get black pepper
Start off by simply frying up your cubed chicken in coconut oil. Filipino Style Chicken Curry is cooked with coconut milk and this makes it creamier and more flavorful. Add coconut milk, and let it simmer until sauce thickens. I like it really thick so I cook it a little longer.
Instructions to make Chicken with coconut milk:
- First prepare the tomatoes by immersing them in boiling water for a few minutes. Take them from the water, peel them, remove the seeds and chop them into small cubes. To speed up this process you can use ready-made tomato paste instead of tomatoes.
- In a bowl mix the coconut milk with curry and set aside.
- Cut the chicken into cubes and pass them in the flour. Place the oil in a large frying pan (or in a wok) and fry the onion with the tomato. Then add the chicken cubes, salt and black pepper to taste. Brown the chicken for 3-4 minutes.
- When the cubes are cooked on all sides, add the coconut milk and cook for another 10-15 minutes until the sauce has thickened.
- Finally, add the finger pepper and serve your chicken with coconut milk in a decorated dish, if possible, with fresh coconut chips or fresh herbs.
Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night. This quick and easy coconut curry might be a bit untraditional, but trust us, it's delicious. Add coconut milk and water and bring to. The coconut milk gives the chicken a subtle sweetness, and creates a rich sauce that's perfect for spooning over rice. In addition to the coconut milk, there's another clever ingredient that adds an intense pop of flavor and subtle heat to this recipe: store-bought Thai green curry paste.
So that’s going to wrap it up for this exceptional food chicken with coconut milk recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
