Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, glacé cherry muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Glacé cherry muffins is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Glacé cherry muffins is something which I have loved my whole life.
Place all the ingredients, except the cherries, in a large bowl and beat well until smooth. Would you like any chocolate in the recipe? Would you like any chocolate in the recipe?
To get started with this particular recipe, we must first prepare a few ingredients. You can have glacé cherry muffins using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Glacé cherry muffins:
- Prepare 300 g plain flour
- Take 4 tsp baking powder
- Prepare 170 g caster sugar
- Prepare 175 butter
- Get 2 large eggs
- Take 1 tsp vanilla extract
- Prepare 100 ml milk
- Get 400 g glacé cherries
If you're a maraschino cherry fan, you will adore these cherry muffins. Cream together the butter and caster sugar until thick and smooth. The cherry muffins will possess more texture, but they'll make a perfect start to the day. If you are looking to pair these fresh cherry muffins with a more spicy option, you can make these pumpkin, almond and cinnamon muffins.
Instructions to make Glacé cherry muffins:
- Pre-heat the oven to 190°c fan.
- Soften the butter and put it into a large mixing bowl with the caster sugar. Whisk them together until pale and fluffy.
- Add the eggs to the bowl and whisk again until fully combined. Be careful not to over whisk. Then add the vanilla extract and whisk again for only a few seconds.
- Add the milk to the bowl and gently stir with a spoon. The mixture will be very liquid and will look lumpy but that's fine.
- Sift the flour and baking powder into the bowl and gently fold into the mixture until smooth and fully combined.
- With the glacé cherries, cut them in half and then cut each half into quarters.
- Then add all the cut up cherries to the bowl and gently fold through the mixture until evenly distributed.
- Line a 12 hole muffin tin with muffin cases. Spoon the mixture evenly into the 12 cases, they should all be about 3/4 full.
- Put the muffins into the oven for 18 minutes. Check them after 15 minutes in case they're done. You know they're cooked when a skewer or knife comes out clean when inserted into one of the muffins.
This way your guests can choose between two very different flavour profiles. Almond-flavoured maraschino cherry stones are used to make kirsch and Maraschino liqueur. The first time I made these, I drained the cherries and used as directed. The batter came out almost like dough and yielded muffins that were extremely dense and a little dry. I got a pack of cherries for trying some desserts for christmas or to use it if I make christmas cake, but when I saw this muffins recipe I immediately bookmarked it.
So that is going to wrap it up for this exceptional food glacé cherry muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
